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Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book
By Betül Tunç
Hardcover
$35.00
By Betül Tunç
1|
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Notes From Your Bookseller
Notes From Your Bookseller
Every bake has to start somewhere, and Betül Tunç is here to guide you through the ins and outs of crafting the exact dough needed for the best possible flavor.
NEW YORK TIMES BESTSELLER • In her first cookbook, social media star and baker Betül Tunç of Turkuaz Kitchen shares 85 recipes for sweet and savory doughs and the dishes to make with them.
Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.
Betül's enthusiasm for baking, es...
Betül Tunç's love affair with dough began when she was just eight years old in Erzurum, a city nestled in northeastern Turkey known for its long and snowy winters. During the dark, frosty days, she found solace baking Turkish breads and desserts with her mother and sisters.
Betül's enthusiasm for baking, es...
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