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Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
Hardcover $45.00
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
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Cook's Illustrated…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
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Flavor Bible: The Essential…
by Andrew Dornenburg, Karen Page
Hardcover $45.00
Title: How To Cook Everything-completely Revised Twentieth Anniversary Edition: Simple Recipes for Great Food, Author: Mark Bittman
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How To Cook…
by Mark Bittman
#1 in Series
Hardcover $45.00
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
Hardcover $49.95
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Forgotten Skills of Cooking:…
by Darina Allen
Hardcover $49.99
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
Hardcover $50.00
Title: What Einstein Told His Cook 2: The Sequel: Further Adventures in Kitchen Science, Author: Robert L. Wolke
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What Einstein Told His Cook 2:…
by Robert L. Wolke, Marlene Parrish (Editor)
Hardcover $52.95
Title: What to Cook and How to Cook It, Author: Jane Hornby
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What to Cook and How to Cook…
by Jane Hornby
Hardcover $54.00
Title: Modernist Cuisine at Home, Author: Nathan Myhrvold
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Modernist Cuisine at Home
by Nathan Myhrvold, Maxime Bilet
Hardcover $140.00

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