Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
Title: Joshua Weissman: Texture Over Taste, Author: Joshua Weissman
Title: The Basic Basics How to Cook from A-Z: All You Need to Know to Prepare Over 150 Everyday Foods, Author: Janet Macdonald
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
Title: Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs, Author: Andrew Dornenburg
Best Books of 2020
Title: This Will Make It Taste Good: A New Path to Simple Cooking, Author: Vivian Howard
Title: How To Dress An Egg: Surprising and Simple Ways to Cook Dinner, Author: Ned Baldwin
Title: Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook, Author: Julia Child
Title: The Kitchen Survival Guide: A Hand-Holding Kitchen Primer with 130 Recipes to Get You Started, Author: Lora Brody
Title: Food IQ: 100 Questions, Answers, and Recipes to Raise Your Cooking Smarts, Author: Daniel Holzman
Title: The I Love Trader Joe's College Cookbook: 150 Cheap-and-Easy Gourmet Recipes, Author: Andrea Lynn
Explore Series
Title: What Einstein Kept Under His Hat: Secrets of Science in the Kitchen, Author: Robert L. Wolke
Title: The Haven's Kitchen Cooking School: Recipes and Inspiration to Build a Lifetime of Confidence in the Kitchen, Author: Alison Cayne
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
Title: The Fundamental Techniques of Classic Italian Cuisine, Author: Cesare Casella
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman

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