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This Will Make It Taste Good: A New Path to Simple Cooking
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Vivian Howard took the cookbook world by storm, winning multiple awards for her first cookbook, Deep Run Roots. Along with those accolades, she has won additional awards for her TV show A Chef's Life. She's a restauranteur, to boot. This new book really stretches her talent, focusing on a flavor \"hero\" while developing easy recipes using easy-to-find ingredients. Ms. Howard's folksy writing style is also endearing and the book has the look and feel of one that will endure lots of handling.
An Eater Best Cookbook of Fall 2020
From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots.
“I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.”
Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, D...