Title: Amateur Gourmet: How to Shop, Chop and Table Hop Like a Pro (Almost), Author: Adam D. Roberts
Title: Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes, Author: Harold McGee
Title: Kitchen Secrets: How To Select, Store, Prepare and Cook Fresh Ingredient s for One or More, Author: Barbara Lowery
Title: The Home Cook: Recipes to Know by Heart: A Cookbook, Author: Alex Guarnaschelli
Title: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
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Title: How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook, Author: Pam Anderson
Title: The Original Fannie Farmer 1896 Cook Book (Illustrated), Author: Fannie Merritt Farmer