How to Cook Without a Book, Completely Updated and Revised: Recipes and Techniques Every Cook Should Know by Heart: A Cookbook

New York Times bestselling author Pam Anderson updates her classic cookbook-which put "cooking by heart" on the map-to include modern flavors and new techniques that today's home cooks will love, with new and original full-color photographs.

It's been 17 years since the blockbuster How to Cook Without a Book was published, and Pam Anderson's method of mastering easy techniques to create simple, delicious meals is even more relevant today. From the working professional who loves cooking to th...