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Title: Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas, Author: Brad Thomas Parsons
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Bitters: A Spirited History of…
by Brad Thomas Parsons, Ed Anderson (Photographer)
Hardcover $27.99
Title: Bottom of the Pot: Persian Recipes and Stories, Author: Naz Deravian
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Bottom of the Pot: Persian…
by Naz Deravian
Hardcover $40.00
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: Bouchon Bakery, Author: Thomas Keller
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Bouchon Bakery
by Thomas Keller, Sebastien Rouxel
Explore Series
Hardcover $60.00
Title: Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes, Author: Edward Lee
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Bourbon Land: A Spirited Love…
by Edward Lee
Hardcover $30.00
Title: Bread Alone: Bold Fresh Loaves From Your Own Hands, Author: Daniel Leader
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Bread Alone: Bold Fresh Loaves…
by Daniel Leader, Judith Blahnik
Hardcover $35.00
Title: Breaking Bao: 88 Bakes and Snacks from Asia and Beyond, Author: Clarice Lam
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Breaking Bao: 88 Bakes and…
by Clarice Lam, Evan Sung (Photographer)
Hardcover $40.00
Title: Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering, Author: Adam Danforth
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Butchering Poultry, Rabbit,…
by Adam Danforth
Hardcover $45.00
Title: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Author: Maneet Chauhan
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Chaat: Recipes from the…
by Maneet Chauhan, Jody Eddy
Hardcover $32.50
Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne [Boxed Book & Map…
by Peter Liem
Hardcover $100.00
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
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Cheers to the Publican, Repast…
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Hardcover $40.00
Title: Cheryl Day's Treasury of Southern Baking, Author: Cheryl Day
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Cheryl Day's Treasury of…
by Cheryl Day
Hardcover $40.00
Title: Chez Panisse Cafe Cookbook, Author: Alice L. Waters
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Chez Panisse Cafe Cookbook
by Alice L. Waters
Explore Series
Hardcover $40.00
Title: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, Author: Kristina Cho
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Chinese Enough: Homestyle…
by Kristina Cho
Hardcover $35.00
Title: Chocolate: From Simple Cookies to Extravagant Showstoppers, Author: Nick Malgieri
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Chocolate: From Simple Cookies…
by Nick Malgieri
Hardcover $45.00
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
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Chop Fry Watch Learn: Fu…
by Michelle T. King
Hardcover $29.99
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
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Convivir: Modern Mexican…
by Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
Hardcover $50.00
Title: Cook's Illustrated Revolutionary Recipes: Groundbreaking Techniques. Compelling Voices. One-of-a-Kind Recipes., Author: America's Test Kitchen
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Cook's Illustrated…
by America's Test Kitchen (Editor)
Hardcover $45.00
Title: Cooking by Hand: A Cookbook, Author: Paul Bertolli
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Cooking by Hand: A Cookbook
by Paul Bertolli
Hardcover $40.00

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