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Title: All About Braising: The Art of Uncomplicated Cooking, Author: Molly Stevens
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All About Braising: The Art of…
by Molly Stevens
Hardcover $37.50
Title: Bouchon, Author: Thomas Keller
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Bouchon
by Thomas Keller, Jeffrey Cerciello (With), Susie Heller (With), Deborah Jones (Photographer), Michael Ruhlman (With)
Explore Series
Hardcover $60.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $50.00
Title: Spices of Life: A Cookbook of Simple and Delicious Recipes for Great Health, Author: Nina Simonds
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Spices of Life: A Cookbook of…
by Nina Simonds
Hardcover $24.95
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
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Washoku: Recipes from the…
by Elizabeth Andoh, Leigh Beisch (Photographer)
Hardcover $40.00
Title: Recipes: A Collection for the Modern Cook, Author: Susan Spungen
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Recipes: A Collection for the…
by Susan Spungen
Hardcover $34.95
Title: Cradle of Flavor: Home Cooking from the Spice Islands of Indonesia, Singapore, and Malaysia, Author: James Oseland
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Cradle of Flavor: Home Cooking…
by James Oseland
Hardcover $39.95
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Karen Page
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What to Drink with What You…
by Karen Page, Andrew Dornenburg, Michael Sofronski (Other)
Hardcover $45.00
Title: Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers, Author: Daniel Leader
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Local Breads: Sourdough and…
by Daniel Leader, Lauren Chattman (Editor)
Hardcover $35.00
Title: Beans: A History, Author: Ken Albala
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Beans: A History
by Ken Albala
Hardcover $61.00
Title: The New Portuguese Table: Exciting Flavors from Europe's Western Coast: A Cookbook, Author: David Leite
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The New Portuguese Table:…
by David Leite
Hardcover $35.00
Title: The Fundamental Techniques of Classic Pastry Arts, Author: French Culinary Institute
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The Fundamental Techniques of…
by French Culinary Institute, Judith Choate
Hardcover $85.00
Title: Ad Hoc at Home, Author: Thomas Keller
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Ad Hoc at Home
by Thomas Keller
Explore Series
Hardcover $60.00
Title: Wedding Cake Art and Design: A Professional Approach, Author: Toba M. Garrett
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Wedding Cake Art and Design: A…
by Toba M. Garrett
Hardcover $53.00
Title: Sara Moulton's Everyday Family Dinners, Author: Sara Moulton
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Sara Moulton's Everyday Family…
by Sara Moulton
Hardcover $45.00
Title: Food Styling: The Art of Preparing Food for the Camera, Author: Delores Custer
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Food Styling: The Art of…
by Delores Custer
Hardcover $79.00
Title: What I Eat: Around the World in 80 Diets, Author: Peter Menzel
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What I Eat: Around the World…
by Peter Menzel, Faith D'Aluisio
Hardcover $40.00
Title: Noma: Time and Place in Nordic Cuisine, Author: Rene Redzepi
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Noma: Time and Place in Nordic…
by Rene Redzepi, Ditte Isager (Photographer)
Hardcover $69.95
Title: Around My French Table: More than 300 Recipes from My Home to Yours, Author: Dorie Greenspan
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Around My French Table: More…
by Dorie Greenspan, Alan Richardson, Alan Richardson (Photographer)
Hardcover $50.00
Title: Culinary Ephemera: An Illustrated History, Author: William Weaver
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Culinary Ephemera: An…
by William Weaver
#30 in Series
Hardcover $29.95

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