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Title: Champagne [Boxed Book & Map Set]: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
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Champagne [Boxed Book & Map…
by Peter Liem
Hardcover $100.00
Title: Baking with Julia, Author: Dorie Greenspan
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Baking with Julia
by Dorie Greenspan, Julia Child
Hardcover $45.00
Title: Tasting Rome: Fresh Flavors and Forgotten Recipes from an Ancient City: A Cookbook, Author: Katie Parla
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Tasting Rome: Fresh Flavors…
by Katie Parla, Kristina Gill
Hardcover $35.00
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
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Vegetarian India: A Journey…
by Madhur Jaffrey
Hardcover $40.00
Title: Fast Food, Good Food: More Than 150 Quick and Easy Ways to Put Healthy, Delicious Food on the Table, Author: Andrew Weil
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Fast Food, Good Food: More…
by Andrew Weil
Hardcover $37.50
Title: Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner, Author: Peter P. Greweling
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Chocolates and Confections:…
by Peter P. Greweling, The Culinary Institute of America (CIA)
Hardcover $66.95
Title: Taste & Technique: Recipes to Elevate Your Home Cooking [A Cookbook], Author: Naomi Pomeroy
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Taste & Technique: Recipes to…
by Naomi Pomeroy
Hardcover $40.00
Title: Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan, Author: Naomi Duguid
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Taste of Persia: A Cook's…
by Naomi Duguid
Hardcover $40.00
Title: Take One Fish: The New School of Scale-to-Tail Cooking and Eating, Author: Josh Niland
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Take One Fish: The New School…
by Josh Niland
Hardcover $40.00
Title: French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte, Author: Gilles Vérot
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French Charcuterie at Home:…
by Gilles Vérot, Daniel Boulud (Foreword by), Nicolas Vérot
Hardcover $45.00
Title: Relæ: A Book of Ideas, Author: Christian F. Puglisi
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Relæ: A Book of Ideas
by Christian F. Puglisi
Hardcover $50.00
Title: Shark's Fin and Sichuan Pepper: A Sweet-Sour Memoir of Eating in China, Author: Fuchsia Dunlop
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Shark's Fin and Sichuan Pepper…
by Fuchsia Dunlop, Bee Wilson (Foreword by)
Paperback $17.95
Title: Seed Money: Monsanto's Past and Our Food Future, Author: Bartow J. Elmore
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Seed Money: Monsanto's Past…
by Bartow J. Elmore
Hardcover $30.00
Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
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Easy Weeknight Dinners: 100…
by Emily Weinstein, New York Times Cooking
eBook $14.99
Title: The Food of Spain, Author: Claudia Roden
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The Food of Spain
by Claudia Roden
eBook $1.99 $24.99 Current price is $1.99, Original price is $24.99.
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
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The Perfect Loaf: The Craft…
by Maurizio Leo
eBook $4.99
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj
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The Elements of Baking: Making…
by Katarina Cermelj
eBook $17.99
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
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Dessert Person: Recipes and…
by Claire Saffitz
eBook $5.99
Title: The Complete Cookbook for Young Chefs: 100+ Recipes that You'll Love to Cook and Eat, Author: America's Test Kitchen Kids
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The Complete Cookbook for…
by America's Test Kitchen Kids
eBook $19.99
Title: The Four Horsemen: Food and Wine for Good Times from the Brooklyn Restaurant, Author: Nick Curtola
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The Four Horsemen: Food and…
by Nick Curtola, Gabe Ulla, James Murphy, Justin Chearno (Contribution by), Mike Paré (Illustrator)
eBook $31.10

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