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The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book

By Maurizio Leo
eBook
$8.99
By Maurizio Leo
ßßß
12|
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JAMES BEARD AWARD WINNER * IACP AWARD WINNER * NEW YORK TIMES BESTSELLER * A dynamic, authoritative sourdough baking bible for those looking to build confidence in the craft with a wide range of foolproof recipes, from pan loaves to pizza to doughnuts, by the beloved blogger and resident bread baker at Food52

"Maurizio Leo has given all bread-heads, whether newbies or experienced bakers, the ideal gift."-Peter Reinhart, author of The Bread Baker's Apprentice and host of Pizza Quest

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