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Title: Ester: Australian Cooking, Author: Mat Lindsay
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Ester: Australian Cooking
by Mat Lindsay, Pat Nourse
Hardcover $50.00
Title: Convivir: Modern Mexican Cuisine in California's Wine Country, Author: Rogelio Garcia
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Convivir: Modern Mexican…
by Rogelio Garcia, Andréa Lawson Gray, John Troxell (Photographer)
Hardcover $50.00
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
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Manresa: An Edible Reflection …
by David Kinch, Christine Muhlke, Eric Ripert (Foreword by)
Hardcover $50.00
Title: Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook], Author: Joe Yonan
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Mastering the Art of…
by Joe Yonan
Hardcover $50.00
Title: Sunday Suppers at Lucques: Seasonal Recipes from Market to Table, Author: Suzanne Goin
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Sunday Suppers at Lucques:…
by Suzanne Goin, Teri Gelber, Alice Waters (Foreword by)
Hardcover $50.00
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
Hardcover $50.00
Title: Jewish Cooking in America: A Cookbook, Author: Joan Nathan
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Jewish Cooking in America: A…
by Joan Nathan
Explore Series
Hardcover $50.00
Title: The Book of Jewish Food: An Odyssey from Samarkand to New York: A Cookbook, Author: Claudia Roden
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The Book of Jewish Food: An…
by Claudia Roden
Hardcover $50.00
Title: On Food and Cooking: The Science and Lore of the Kitchen, Author: Harold McGee
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On Food and Cooking: The…
by Harold McGee
Hardcover $50.00
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The Food Lab: Better Home Cooking Through Science
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The Food Lab: Better Home…
by J. Kenji López-Alt
Narrated by  Mike Chamberlain
Audiobook (Unabridged)

$49.99

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Title: On Vegetables: Modern Recipes for the Home Kitchen, Author: Jeremy Fox
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On Vegetables: Modern Recipes…
by Jeremy Fox, Noah Galuten, David Chang (Contribution by)
Hardcover $49.95
Title: Gran Cocina Latina: The Food of Latin America, Author: Maricel E. Presilla
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Gran Cocina Latina: The Food…
by Maricel E. Presilla
Hardcover $49.95
Title: Wild: Adventure Cookbook, Author: Sarah Glover
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Wild: Adventure Cookbook
by Sarah Glover, Luisa Brimble (Photographer)
Hardcover $49.95
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Hardcover $49.95
SIGNED EDITION
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
Signed Book $49.95
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
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The Culinarians: Lives and…
by David S. Shields
Hardcover $48.00
Title: The Wok: Recipes and Techniques, Author: J. Kenji López-Alt
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The Wok: Recipes and…
by J. Kenji López-Alt
eBook $47.50
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt
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The Food Lab: Better Home…
by J. Kenji López-Alt
eBook $47.45
Title: The Oxford Companion to Cheese, Author: Catherine Donnelly
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The Oxford Companion to Cheese
by Catherine Donnelly (Editor), Mateo Kehler (Foreword by)
Explore Series
eBook $46.99
Title: The Oxford Companion to Sugar and Sweets, Author: Darra Goldstein
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The Oxford Companion to Sugar…
by Darra Goldstein (Editor), Sidney W. Mintz (Foreword by)
Explore Series
eBook $46.99

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