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The Food Lab: Better Home Cooking Through Science
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
by Andrew Friedman
Narrated by  Roger Wayne
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Animal, Vegetable, Miracle: A Year of Food Life
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Animal, Vegetable, Miracle: A Year of Food Life
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The Cooking Gene: A Journey Through African American Culinary History in the Old South
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S Is for Southern: A Guide to the South, from Absinthe to Zydeco
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The Man Who Ate Too Much: The Life of James Beard
by John Birdsall
Narrated by  Daniel Henning
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Julia Child: A Life
by Laura Shapiro
Narrated by  Julia Prud'homme
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Appetite for Life: The Biography of Julia Child
by Noel Riley Fitch
Narrated by  Wanda McCaddon
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Why I Cook Pre-Order Now
by Tom Colicchio
Narrated by  Tom Colicchio
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Koshersoul: The Faith and Food Journey of an African American Jew
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Why I Cook Pre-Order Now
by Tom Colicchio
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Bourdain: The Definitive Oral Biography
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The Apprentice: My Life in the Kitchen
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The Apprentice: My Life in the Kitchen
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Bourdain: The Definitive Oral Biography
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Devoured: From Chicken Wings to Kale Smoothies - How What We Eat Defines Who We Are
by Sophie Egan
Narrated by  Ann Richardson
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