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Title: The Escoffier Cookbook: and Guide to the Fine Art of Cookery for Connoisseurs, Chefs, Epicures, Author: Auguste Escoffier
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The Escoffier Cookbook: and…
by Auguste Escoffier
Explore Series
Hardcover $35.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child
#2 in Series
Hardcover $65.00
Title: Mastering the Art of French Cooking, Volume 2, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Simone Beck
#2 in Series
Paperback $29.99 $40.00 Current price is $29.99, Original price is $40.00.
Title: Mastering the Art of French Cooking, Volume 1, Author: Julia Child
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Mastering the Art of French…
by Julia Child, Louisette Bertholle, Simone Beck
#1 in Series
Paperback $28.99 $35.00 Current price is $28.99, Original price is $35.00.
Title: The Viandier of Taillevent: An edition of all extant manuscripts, Author: Terrence Scully
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The Viandier of Taillevent: An…
by Terrence Scully (Editor)
Hardcover $31.00
Title: Bistro Cooking, Author: Patricia Wells
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Bistro Cooking
by Patricia Wells
Paperback $25.95
Title: The Food of France, Author: Waverley Root
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The Food of France
by Waverley Root
Paperback $18.00
Title: Food and Friends: Recipes and Memories from Simca's Cuisine: A Cookbook, Author: Simone Beck
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Food and Friends: Recipes and…
by Simone Beck, Julia Child (Introduction), Suzanne Patterson
Paperback $30.00
Title: Bon Appetit: Mezzo-Soprano and Piano, Author: Julia Child
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Bon Appetit: Mezzo-Soprano and…
by Julia Child, Lee Hoiby (Composer)
Paperback $24.99
Title: French Cooking in Ten Minutes: Adapting to the Rhythm of Modern Life (1930), Author: Edouard de Pomiane
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French Cooking in Ten Minutes:…
by Edouard de Pomiane, Philip Hyman (Translator), Mary Hyman (Translator)
Paperback $14.00
Title: Chez Panisse Menu Cookbook, Author: Alice Waters
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Chez Panisse Menu Cookbook
by Alice Waters
Paperback $26.00
Title: Savoring the Past: The French Kitchen and Table from 1300 to 1789, Author: Barbara Ketcham Wheaton
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Savoring the Past: The French…
by Barbara Ketcham Wheaton
Paperback $23.95
Title: Auberge Of The Flowering Hearth, Author: Roy Andries De Groot
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Auberge Of The Flowering…
by Roy Andries De Groot
Paperback $19.99
Title: Baking with Julia: Sift, Knead, Flute, Flour, And Savor..., Author: Julia Child
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Baking with Julia: Sift, Knead…
by Julia Child
Hardcover $45.00
Title: French Vegetarian Cooking, Author: Paola Gavin
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French Vegetarian Cooking
by Paola Gavin
Paperback $19.95
Title: French Vegetarian Cooking, Author: Paola Gavin
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French Vegetarian Cooking
by Paola Gavin
eBook $8.99 $9.99 Current price is $8.99, Original price is $9.99.
Title: Richard Olney's French Wine and Food: A Wine Lover's Cookbook, Author: Richard Olney
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Richard Olney's French Wine…
by Richard Olney, Simon Rigge (Editor)
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Paperback $17.95
Title: Le Bernardin Cookbook: Four-Star Simplicity, Author: Eric Ripert
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Le Bernardin Cookbook:…
by Eric Ripert, Maguy Le Coze
Hardcover $50.00
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00
Title: Practice of Everyday Life: Volume 2: Living and Cooking / Edition 1, Author: Michel De Certeau
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Practice of Everyday Life:…
by Michel De Certeau, Luce Giard, Pierre Mayol
#2 in Series
Paperback $27.00

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