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Kitchen Confidential: Adventures in the Culinary Underbelly
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Taste: My Life Through Food
by Stanley Tucci
Narrated by  Stanley Tucci
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Mastering the Art of Soviet Cooking: A Memoir of Food and Longing
by Anya von Bremzen
Narrated by  Kathleen Gati
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The Omnivore's Dilemma: A Natural History of Four Meals
by Michael Pollan
Narrated by  Scott Brick
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My Life in France (Abridged)
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Save Me the Plums: My Gourmet Memoir
by Ruth Reichl
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We Are What We Eat: A Slow Food Manifesto
by Alice Waters
Narrated by  Alice Waters
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The Dish: The Story of One Restaurant Meal, from Farm to Kitchen to Table
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Savor: A Chef's Hunger for More
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Food Saved Me: My Journey of Finding Health and Hope through the Power of Food
by Danielle Walker
Narrated by  Danielle Walker
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Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer
by Bren Smith
Narrated by  Bren Smith
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Shucked: Life on a New England Oyster Farm
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A Really Big Lunch
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The Upstairs Delicatessen: On Eating, Reading, Reading About Eating, and Eating While Reading
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Small Fires: An Epic in the Kitchen
by Rebecca May Johnson
Narrated by  Kim Bretton
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No Recipe: Cooking as Spiritual Practice
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As boas broncas do Josimar (Abridged)
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Warming Up Julia Child: The Remarkable Figures Who Shaped a Legend
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Be My Guest: Reflections on Food, Community, and the Meaning of Generosity
by Priya Basil
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