Title: A History of the World in 6 Glasses, Author: Tom Standage
Title: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook), Author: Max Miller
NEW RELEASE
Title: Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III [A Cookbook], Author: Tom Parker Bowles
Title: Salt: A World History, Author: Mark Kurlansky
Title: The Ins-N-Outs of In-N-Out Burger: The Inside Story of California's First Drive-Through and How it Became a Beloved Cultural Icon, Author: Lynsi Snyder
Title: Wine and War: The French, the Nazis, and the Battle for France's Greatest Treasure, Author: Donald Kladstrup
Title: Chop Fry Watch Learn: Fu Pei-mei and the Making of Modern Chinese Food, Author: Michelle T. King
Title: The Big Oyster: History on the Half Shell, Author: Mark Kurlansky
Title: The Essential New York Times Cookbook: The Recipes of Record, Author: Amanda Hesser
Title: Smuggler's Cove: Exotic Cocktails, Rum, and the Cult of Tiki, Author: Martin Cate
Title: For All the Tea in China: How England Stole the World's Favorite Drink and Changed History, Author: Sarah Rose
Title: An Edible History of Humanity, Author: Tom Standage
Title: The World Atlas of Wine 8th Edition, Author: Jancis Robinson
Title: Raw Dog: The Naked Truth About Hot Dogs, Author: Jamie Loftus
Title: Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House, Author: Alex Prud'homme
Title: Milk Street: The New Rules: Recipes That Will Change the Way You Cook, Author: Christopher Kimball
Title: Animal, Vegetable, Junk: A History of Food, from Sustainable to Suicidal: A Food Science Nutrition History Book, Author: Mark Bittman
Title: Delizia!: The Epic History of the Italians and Their Food, Author: John Dickie
Title: Outlander Cocktails: The Official Drinks Guide Inspired by the Series, Author: James Shy Freeman
Title: The Drunken Botanist: The Plants That Create the World's Great Drinks, Author: Amy Stewart

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