Title: Why I Cook (Signed Book), Author: Tom Colicchio Pre-Order Now
Title: Where I Come From: Life Lessons from a Latino Chef, Author: Aaron Sanchez
Title: Three Many Cooks: One Mom, Two Daughters: Their Shared Stories of Food, Faith & Family, Author: Pam Anderson
Title: The World in My Kitchen: The Adventures of a (Mostly) French Woman in New York, Author: Colette Rossant
Title: The Soul of a Chef: The Journey toward Perfection, Author: Michael Ruhlman
Title: The Reach of a Chef: Professional Cooks in the Age of Celebrity, Author: Michael Ruhlman
Title: The Raging Skillet: The True Life Story of Chef Rossi, Author: Rossi
Title: The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas, Author: Adrian Miller
Title: The Power of Pasta: A Celebrity Chef's Mission to Feed America's Hungry Children, Author: Bruno Serato
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Title: The Man Who Ate Too Much: The Life of James Beard, Author: John Birdsall
Title: The Making of a Chef: Mastering Heat at the Culinary Institute of America, Author: Michael Ruhlman
Title: The Jemima Code: Two Centuries of African American Cookbooks, Author: Toni Tipton-Martin
Title: The Hunger: A Memoir of an Accidental Chef, Author: John DeLucie
Title: The Gourmands' Way: Six Americans in Paris and the Birth of a New Gastronomy, Author: Justin Spring
Title: The French Chef in America: Julia Child's Second Act, Author: Alex Prud'homme
Title: The Feast Nearby: How I lost my job, buried a marriage, and found my way by keeping chickens, foraging, preserving, bartering, and eating locally (all on $40 a week), Author: Robin Mather
Title: The Culinarians: Lives and Careers from the First Age of American Fine Dining, Author: David S. Shields
eBook $33.99 $44.99 Current price is $33.99, Original price is $44.99.
Title: The Cloak and Dagger Cook: A CIA Memoir, Author: Kay Shaw Nelson
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Title: The Best Cook in the World: Tales from My Momma's Southern Table: A Memoir and Cookbook, Author: Rick Bragg
Title: The Apprentice: My Life in the Kitchen, Author: Jacques Pépin

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