1 - 20 of 515 results
Title: The Lincoln Del Cookbook, Author: Wendi Zelkin Rosenstein
Title: King Solomon's Table: A Culinary Exploration of Jewish Cooking from Around the World, Author: Joan Nathan
Title: Modern Jewish Baker: Challah, Babka, Bagels & More, Author: Shannon Sarna
Title: Aromas of Aleppo: The Legendary Cuisine of Syrian Jews, Author: Poopa Dweck
Title: The Holiday Kosher Baker: Traditional & Contemporary Holiday Desserts, Author: Paula Shoyer
Title: Jack's Wife Freda: Cooking From New York's West Village, Author: Maya Jankelowitz
Title: Jewish Cooking in America, Author: Joan Nathan
Title: The Gefilte Manifesto: New Recipes for Old World Jewish Foods, Author: Jeffrey Yoskowitz
Title: The Settlement Cook Book 1903, Author: Simon Kander
Title: The Art of Jewish Cooking, Author: Jennie Grossinger
Title: The Seasonal Jewish Kitchen: A Fresh Take on Tradition, Author: Amelia Saltsman
Title: The Joys of Jewish Preserving: Modern Recipes with Traditional Roots, for Jams, Pickles, Fruit Butters, and More--for Holidays and Every Day, Author: Emily Paster
Title: Olive Trees and Honey: A Treasury of Vegetarian Recipes from Jewish Communities around the World, Author: Gil Marks
Title: Matzo: 35 Recipes for Passover and All Year Long, Author: Michele Streit Heilbrun
Title: The New Yiddish Kitchen: Gluten-Free and Paleo Kosher Recipes for the Holidays and Every Day, Author: Jennifer Robins
Title: A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More, Author: George Greenstein
Title: Miriam's Kitchen: A Memoir, Author: Elizabeth Ehrlich
Title: Little Book of Jewish Appetizers, Author: Leah Koenig
Title: Jewish Soul Food: From Minsk to Marrakesh, More Than 100 Unforgettable Dishes Updated for Today's Kitchen, Author: Janna Gur
Title: Kosher by Design: Short on Time: Fabulous Food Faster, Author: Susie Fishbein

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