Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)

Modern Jewish Cooking: Recipes & Customs for Today's Kitchen (Jewish Cookbook, Jewish Gifts, Over 100 Most Jewish Food Recipes)

Hardcover

$35.00
View All Available Formats & Editions
Choose Expedited Shipping at checkout for delivery by Tuesday, April 27

Overview

From a leading voice of the new generation of young Jewish cooks who are reworking the food of their forebears, this take on the cuisine of the diaspora pays homage to tradition while reflecting the values of the modern-day food movement. Author Leah Koenig shares 175 recipes showcasing handmade, seasonal, vegetable-forward dishes. Classics of Jewish culinary culture—such as latkes, matzoh balls, challah, and hamantaschen—are updated with smart techniques and vibrant spices. Approachable recipes for everything from soups to sweets go beyond the traditional, incorporating regional influences from North Africa to Central Europe. Featuring holiday menus and rich photography, this collection is at once a guide to establishing traditions and a celebration of the way we eat now.

Product Details

ISBN-13: 9781452127484
Publisher: Chronicle Books LLC
Publication date: 03/17/2015
Pages: 352
Sales rank: 217,245
Product dimensions: 7.20(w) x 10.10(h) x 1.10(d)

About the Author

Leah Koenig is a writer and cooking teacher based in Brooklyn.

Customer Reviews