Shabbat: Recipes and Rituals from My Table to Yours

Shabbat: Recipes and Rituals from My Table to Yours

by Adeena Sussman
Shabbat: Recipes and Rituals from My Table to Yours

Shabbat: Recipes and Rituals from My Table to Yours

by Adeena Sussman

Hardcover

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Overview

Notes From Your Bookseller

Adeena Sussman rocked the cookbook world with Salaba, and now she’s back with a book that celebrates the feasts you have with family and loved ones. This cookbook is an invaluable primer for hosts, an exploration of Israeli cuisine, a delicious compendium on all things Mediterranean food and more.

Instant New York Times bestseller
Named a Best Cookbook for Fall 2023 by the LA Times, Food & Wine, Eater, WBUR, and Simply Recipes

The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat


As a child, Adeena Sussman looked forward to the magic of Shabbat—the traditional Jewish day of rest—all week. A treasured time when family and friends come together to relax, unwind, and revel in one another’s company during open-ended, tantalizing meals, Shabbat has been practiced all over the world and throughout history. In Sussman’s home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It’s an opportunity every week to feed the soul.
Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe’s Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it’s easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there’s always something special for dessert.
Woven throughout the recipes is a rich portrait of Shabbat in Israel, where it is practically a national holiday. Taking us inside the kitchens and traditions of local cooks who have shared their most beloved recipes, Shabbat brings to life Sussman’s adopted home country with transporting, slice-of-life storytelling. Deeply personal and brimming with life, Shabbat inspires us all to embrace the delights of Shabbat. Now more than ever, Shabbat cooking is what we all need.

Product Details

ISBN-13: 9780593327777
Publisher: Penguin Publishing Group
Publication date: 09/05/2023
Pages: 384
Sales rank: 38,653
Product dimensions: 8.20(w) x 10.10(h) x 1.20(d)

About the Author

Adeena Sussman is the author of Sababa. She is the coauthor of fourteen cookbooks, including three New York Times bestselling collaborations with Chrissy Teigen. She cooks and writes from her kitchen in Tel Aviv, where she lives in the shadow of the city’s Carmel Market with her husband, Jay Shofet.
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