Title: Yogurt & Whey: Recipes of an Iranian Immigrant Life, Author: Homa Dashtaki
Title: Portico: Cooking and Feasting in Rome's Jewish Kitchen, Author: Leah Koenig
Title: Win Son Presents a Taiwanese American Cookbook, Author: Josh Ku
Title: The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters, Author: John Ash
Title: Perfectly Good Food: A Totally Achievable Zero Waste Approach to Home Cooking, Author: Margaret Li