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Yogurt & Whey: Recipes of an Iranian Immigrant Life
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A Los Angeles Times Best Cookbook of 2023 • A WBUR Here & Now Best Cookbook of 2023 • One of Eater's 12 Best Cookbooks of Spring 2023
A collection of recipes reflecting a life affected by immigration, community, adaptation, and experimentation—and sublime, old-world, creamy yogurt.
As founder of much-loved The White Moustache Yogurt company, Homa Dashtaki employs the same traditionally Iranian methods of making yogurt that her family has for generations in her kitchen today. Her passion cu...