Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
Title: Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More, Author: Jeffrey Larsen
Title: Tartine: Revised Edition: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites, Author: Elisabeth Prueitt
Title: The Beer Bible: Second Edition, Author: Jeff Alworth
Title: Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast, Author: Christopher Kimball
Title: Jubilee: Recipes from Two Centuries of African-American Cooking, Author: Toni Tipton-Martin
Title: Tenderheart: A Cookbook About Vegetables and Unbreakable Family Bonds, Author: Hetty Lui McKinnon
Title: Liquid Intelligence: The Art and Science of the Perfect Cocktail, Author: Dave Arnold
Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Title: The Complete Cookbook for Young Scientists: Good Science Makes Great Food: 70+ Recipes, Experiments, & Activities, Author: America's Test Kitchen Kids
Title: Rodney Scott's World of BBQ: Every Day Is a Good Day, Author: Rodney Scott
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook, Author: Deb Perelman
Title: High on the Hog: A Culinary Journey from Africa to America, Author: Jessica B. Harris
Title: American Sfoglino: A Master Class in Handmade Pasta, Author: Evan Funke
Title: How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookbook, Author: Steven Raichlen
Title: Zoë Bakes Cakes: Everything You Need to Know to Make Your Favorite Layers, Bundts, Loaves, and More [A Baking Book], Author: Zoë François
Title: The Farmhouse Culture Guide to Fermenting: Crafting Live-Cultured Foods and Drinks with 100 Recipes from Kimchi to Kombucha[A Cookbook], Author: Kathryn Lukas
SIGNED EDITION
Title: The Food Lab: Better Home Cooking Through Science, Author: J. Kenji López-Alt

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