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High on the Hog: A Culinary Journey from Africa to America

Paperback
$20.00
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New York Times bestseller

From the Winner of the James Beard Lifetime Achievement Award

Now a Netflix Original Series

The grande dame of African American cookbooks and winner of the James Beard Lifetime Achievement Award stakes her claim as a culinary historian with a narrative history of African American cuisine.

Acclaimed cookbook author Jessica B. Harris has spent much of her life researching the food and foodways of the African Diaspora. High on the Hog is the culmination of years of her wo...