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Falastin: A Cookbook

By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
Hardcover
$37.99
By Sami Tamimi, Tara Wigley, Yotam Ottolenghi (Foreword by)
5|
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A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal

“Truly, one of t...

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