Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More

Formats

See All Formats & Editions

In stock

This item is currently out of stock online.

Free standard shipping on orders over $60

Select a store to view item availability.

Overview

A soulful tour of Palestinian cooking today from the Ottolenghi restaurants’ executive chef and partner—120 recipes shaped by his personal story as well as the history of Palestine.

JAMES BEARD AWARD NOMINEE • IACP AWARD WINNER • LONGLISTED FOR THE ART OF EATING PRIZE • ONE OF THE BEST COOKBOOKS OF THE YEAR: Forbes, Bon Appétit, NPR, San Francisco Chronicle, Food Network, Food & Wine, The Guardian, National Geographic, Smithsonian Magazine, Publishers Weekly, Library Journal

“Truly, one of t...

Product Details

Categories

Cookbooks, Food & Wine International Cooking Middle Eastern Cooking Cooking, Palestinian Food Photography and Styling->IACP Cookbook Award Publishers Weekly's Best Lifestyle Books of 2020 2021 IACP Cookbook Award Winners 2022 James Beard Book Award Nominees Cookbook Awards IACP Cookbook Awards Winners by Category - IACP Cookbook Awards Best Books of the Year Best Books of the Year 2020 Publishers Weekly's Best Books of 2020 Winners by Year - IACP Cookbook Awards James Beard Foundation Awards Previous Nominees - James Beard Book Awards

Falastin: A Cookbook

Overview

Product Details

Categories