Title: You and I Eat the Same: On the Countless Ways Food and Cooking Connect Us to One Another (MAD Dispatches, Volume 1), Author: Chris Ying
Title: Wines of the Rhone Valley, Author: Robert M. Parker
Title: Why Calories Count: From Science to Politics, Author: Marion Nestle
Title: What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers, Author: Andrew Dornenburg
Title: Washoku: Recipes from the Japanese Home Kitchen [A Cookbook], Author: Elizabeth Andoh
Title: Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook, Author: Madhur Jaffrey
Title: To Cork or Not To Cork: Tradition, Romance, Science, and the Battle for the Wine Bottle, Author: George M. Taber
Title: The Young Chef: Recipes and Techniques for Kids Who Love to Cook, Author: The Culinary Institute of America
Title: The Wisdom of the Chinese Kitchen: Classic Family Recipes for Celebration and Healing, Author: Grace Young
Title: The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini, Author: Cara Mangini
Title: The Union Square Cafe Cookbook: 160 Favorite Recipes from New York's Acclaimed Restaurant, Author: Danny Meyer
Title: The Tutka Bay Lodge Cookbook: Coastal Cuisine from the Wilds of Alaska, Author: Kirsten Dixon
Title: The Rituals of Dinner: The Origins, Evolution, Eccentricities, and Meaning of Table Manners, Author: Margaret Visser
Title: The Planter of Modern Life: Louis Bromfield and the Seeds of a Food Revolution, Author: Stephen Heyman
Title: The Picnic: Recipes and Inspiration from Basket to Blanket, Author: Marnie Hanel
Title: The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book, Author: Maurizio Leo
Title: The Herbfarm Cookbook, Author: Jerry Traunfeld
Title: The Harry's Bar Cookbook: Recipes and Reminiscences from the World-Famous Venice Bar and Restaurant, Author: Harry Cipriani
Title: The Fruit Forager's Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond, Author: Sara Bir
Title: The Food of Southern Italy, Author: Carlo Middione

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