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Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia, Author: Bernard L. Herman
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A South You Never Ate:…
by Bernard L. Herman
Paperback $28.00
Title: A Square Meal: A Culinary History of the Great Depression, Author: Jane Ziegelman
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A Square Meal: A Culinary…
by Jane Ziegelman, Andrew Coe
Paperback $18.99
Title: Agave Spirits: The Past, Present, and Future of Mezcals, Author: Gary Paul Nabhan Ph.D.
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Agave Spirits: The Past,…
by Gary Paul Nabhan Ph.D., David Suro Piñera
Paperback $17.99
Title: At the Table: The Chef's Guide to Advocacy, Author: Katherine Miller
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At the Table: The Chef's Guide…
by Katherine Miller
Paperback $32.00
Title: Avocado Anxiety: And Other Stories about Where Your Food Comes From, Author: Louise Gray
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Avocado Anxiety: And Other…
by Louise Gray
Paperback $16.00
Title: Black Girl Baking: Wholesome Recipes Inspired by a Soulful Upbringing, Author: Jerrelle Guy
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Black Girl Baking: Wholesome…
by Jerrelle Guy
Paperback $23.99
Title: Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine, Author: Edward Lee
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Buttermilk Graffiti: A Chef's…
by Edward Lee
Paperback $16.99
Title: California Soul: An American Epic of Cooking and Survival, Author: Keith Corbin
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California Soul: An American…
by Keith Corbin, Kevin Alexander
Paperback $18.00
Title: Canned: The Rise and Fall of Consumer Confidence in the American Food Industry, Author: Anna Zeide
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Canned: The Rise and Fall of…
by Anna Zeide
#68 in Series
Paperback $29.95
Title: Catfish Dream: Ed Scott's Fight for His Family Farm and Racial Justice in the Mississippi Delta, Author: Julian Rankin
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Catfish Dream: Ed Scott's…
by Julian Rankin
#2 in Series
Paperback $26.95
Title: Creole Italian: Sicilian Immigrants and the Shaping of New Orleans Food Culture, Author: Justin A. Nystrom
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Creole Italian: Sicilian…
by Justin A. Nystrom
#11 in Series
Paperback $28.95
Title: Deepa's Secrets: Slow Carb New Indian Cuisine, Author: Deepa Thomas
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Deepa's Secrets: Slow Carb New…
by Deepa Thomas, Curt Ellis (Foreword by)
Paperback $24.99
Title: Drinking with the Valkyries: Writings on Wine, Author: Andrew Jefford
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Drinking with the Valkyries:…
by Andrew Jefford
Paperback $19.95
Title: Eat Like a Fish: My Adventures Farming the Ocean to Fight Climate Change, Author: Bren Smith
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Eat Like a Fish: My Adventures…
by Bren Smith
Paperback $19.00
Title: Exploring the World of Japanese Craft Sake: Rice, Water, Earth, Author: Nancy Matsumoto
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Exploring the World of…
by Nancy Matsumoto, Michael Tremblay, John Gauntner (Foreword by)
Paperback $19.99
Title: Franchise: The Golden Arches in Black America (Pulitzer Prize Winner), Author: Marcia Chatelain
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by Marcia Chatelain
Paperback $18.95
Title: French Wine: A History, Author: Rod Phillips
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French Wine: A History
by Rod Phillips
Paperback $29.95
Title: Gandhi's Search for the Perfect Diet: Eating with the World in Mind, Author: Nico Slate
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Gandhi's Search for the…
by Nico Slate, Anand A. Yang (Editor), K. Sivaramakrishnan (Editor), Padma Kaimal (Editor)
Explore Series
Paperback $35.00
Title: Gastronativism: Food, Identity, Politics, Author: Fabio Parasecoli
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Gastronativism: Food, Identity…
by Fabio Parasecoli
Explore Series
Paperback $25.00

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