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Title: A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants, Author: Rick Browne
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A Century of Restaurants:…
by Rick Browne
eBook $13.49 $17.99 Current price is $13.49, Original price is $17.99.
Title: A Place at the Nayarit: How a Mexican Restaurant Nourished a Community, Author: Natalia Molina
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A Place at the Nayarit: How a…
by Natalia Molina
Paperback $27.95
Title: Adventures in Starry Kitchen: 88 Asian-Inspired Recipes from America's Most Famous Underground Restaurant, Author: Nguyen Tran
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Adventures in Starry Kitchen:…
by Nguyen Tran
Hardcover $29.99
Title: Bar Tartine: Techniques & Recipes, Author: Nicolaus Balla
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Bar Tartine: Techniques &…
by Nicolaus Balla, Cortney Burns, Jan Newberry (With), Chad Robertson (Photographer)
eBook $20.99 $27.99 Current price is $20.99, Original price is $27.99.
Title: Bestia: Italian Recipes Created in the Heart of L.A. [A Cookbook], Author: Ori Menashe
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Bestia: Italian Recipes…
by Ori Menashe, Genevieve Gergis, Lesley Suter
Hardcover $35.00
Title: Bohemian San Francisco: Its Restaurants and Their Most Famous Recipes, Author: Clarence E Edwords
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Bohemian San Francisco: Its…
by Clarence E Edwords
Paperback $7.50
Title: Breakfast, Lunch, Dinner... Life: Recipes and Adventures from My Home Kitchen, Author: Missy Robbins
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Breakfast, Lunch, Dinner...…
by Missy Robbins, Carrie King, Evan Sung (Photographer)
Hardcover $35.00
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
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Cheers to the Publican, Repast…
by Paul Kahan, Cosmo Goss, Rachel Holtzman
Hardcover $40.00
Title: Chez Moi: Lightening Up Recipes from Famous Restaurants, Author: Elaine Magee
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Chez Moi: Lightening Up…
by Elaine Magee
Paperback $14.95
Title: Chi Spacca: A New Approach to American Cooking, Author: Nancy Silverton
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Chi Spacca: A New Approach to…
by Nancy Silverton, Ryan DeNicola, Carolynn Carreno
Hardcover $35.00
Title: CRU Oyster Bar Nantucket Cookbook: Savoring Four Seasons of the Good Life, Author: Erin Zircher
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CRU Oyster Bar Nantucket…
by Erin Zircher, Jane Stoddard, Carlos Hidalgo, Martha W. Murphy
Hardcover $40.00
Title: Donut Nation: A Cross-Country Guide to America's Best Artisan Donut Shops, Author: Ellen Brown
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Donut Nation: A Cross-Country…
by Ellen Brown
eBook $14.99
Title: Earls The Cookbook (Anniversary Edition): Eat a Little. Eat a Lot. Over 120 of Your Favourite Recipes, Author: Jim Sutherland
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Earls The Cookbook…
by Jim Sutherland (Editor)
eBook $15.99
Title: EMILY: The Cookbook, Author: Emily Hyland
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EMILY: The Cookbook
by Emily Hyland, Matthew Hyland
Hardcover $30.00
Title: Enlighten Your Plate: Plant-Based & Gluten-Free Recipes from the Beloved Ezra's Enlightened Caf�, Author: Audrey Barron
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Enlighten Your Plate:…
by Audrey Barron
Paperback $25.99
Title: Ethan Stowell's New Italian Kitchen: Bold Cooking from Seattle's Anchovies & Olives, How to Cook A Wolf, Staple & Fancy Mercantile, and Tavolàta, Author: Ethan Stowell
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Ethan Stowell's New Italian…
by Ethan Stowell, Leslie Miller
Hardcover $35.00
Title: Federal Donuts: The (Partially) True Spectacular Story, Author: Michael Solomonov
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Federal Donuts: The (Partially…
by Michael Solomonov, Steven Cook, Tom Henneman, Bob Logue, Felicia D'Ambrosio
Hardcover $16.99
Title: Flavor Bombs: The Umami Ingredients That Make Taste Explode, Author: Adam Fleischman
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Flavor Bombs: The Umami…
by Adam Fleischman, Tien Nguyen
Hardcover $25.00
Title: Forked: A New Standard for American Dining, Author: Saru Jayaraman
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Forked: A New Standard for…
by Saru Jayaraman, Jane Fonda (Foreword by)
Paperback $20.99
Title: Hamilton County Food: From Casual Grub to Gastropubs, Author: Karen Kennedy
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Hamilton County Food: From…
by Karen Kennedy
Explore Series
Paperback $21.99

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