Best Books of 2020
Title: Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book, Author: Claire Saffitz
Hardcover $31.50 $35.00 Current price is $31.50, Original price is $35.00.
Title: The Complete Plant-Based Cookbook: 500 Inspired, Flexible Recipes for Eating Well without Meat, Author: America's Test Kitchen
Explore Series
Paperback $27.99 $34.99 Current price is $27.99, Original price is $34.99.
Title: Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou, Author: Melissa M. Martin
Hardcover $31.99 $35.00 Current price is $31.99, Original price is $35.00.
Title: Snacking Cakes: Simple Treats for Anytime Cravings, Author: Yossy Arefi
Hardcover $22.99 $24.00 Current price is $22.99, Original price is $24.00.
Title: Falastin: A Cookbook, Author: Sami Tamimi
Title: Foolproof Fish: Modern Recipes for Everyone, Everywhere, Author: America's Test Kitchen
Title: Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds, Author: America's Test Kitchen
Title: Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook, Author: Maneet Chauhan
Title: Jikoni: Proudly Inauthentic Recipes from an Immigrant Kitchen, Author: Ravinder Bhogal
Title: How to Cook: Building Blocks and 100 Simple Recipes for a Lifetime of Meals: A Cookbook, Author: Hugh Acheson
Title: The Planter of Modern Life: How an Ohio Farm Boy Conquered Literary Paris, Fed the Lost Generation, and Sowed the Seeds of the Organic Food Movement, Author: Stephen Heyman
Paperback $15.95 $17.95 Current price is $15.95, Original price is $17.95.
Title: Spirits of Latin America: A Celebration of Culture & Cocktails, with 100 Recipes from Leyenda & Beyond, Author: Ivy Mix
Title: The Ethical Meat Handbook, Revised and Expanded 2nd Edition: From sourcing to butchery, mindful meat eating for the modern omnivore, Author: Meredith Leigh
Title: Kiin: Recipes and Stories from Northern Thailand, Author: Nuit Regular