Anthony Bourdain was the author of the bestselling books Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

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Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
Title: Bone in the Throat, Author: Anthony Bourdain
Title: The Bobby Gold Stories, Author: Anthony Bourdain
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: Gone Bamboo, Author: Anthony Bourdain
Title: High Bonnet: A Novel of Epicurean Adventures (Modern Library Food Series), Author: Idwal Jones
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: A Cook's Tour: In Search of the Perfect Meal, Author: Anthony Bourdain
Title: Typhoid Mary: An Urban Historical, Author: Anthony Bourdain
Title: Avventure agrodolci, Author: Anthony Bourdain
Title: Il viaggio di un cuoco, Author: Anthony Bourdain
Title: The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs, Author: Lee Brian Schrager
Title: Ein bisschen blutig: Neue Geständnisse eines Küchenchefs (Medium Raw), Author: Anthony Bourdain
Title: Get Jiro!, Author: Anthony Bourdain
Title: Kitchen Confidential: Avventure gastronomiche a New York, Author: Anthony Bourdain
Title: Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten (Kitchen Confidential), Author: Anthony Bourdain
Title: Treme: Stories and Recipes from the Heart of New Orleans, Author: Lolis Eric Elie
eBook $2.99 $14.99 Current price is $2.99, Original price is $14.99.
Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
Title: Big Gay Ice Cream: Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook, Author: Bryan Petroff

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