Anthony Bourdain was the author of the bestselling books Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

Bestsellers

The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing
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The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing
by Anthony Bourdain, Patrick Radden Keefe (Introduction)
Kitchen Confidential: Adventures in the Culinary Underbelly
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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain
World Travel: An Irreverent Guide
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World Travel: An Irreverent Guide
by Anthony Bourdain, Laurie Woolever
Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
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Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly
by Anthony Bourdain
Appetites: A Cookbook
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Appetites: A Cookbook
by Anthony Bourdain, Laurie Woolever
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
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Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Anthony Bourdain, Philippe Lajaunie (With), Jose de Meirelles (With), Robert DiScalfani (Photographer)
A Cook's Tour: Global Adventures in Extreme Cuisines
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A Cook's Tour: Global Adventures in Extreme Cuisines
by Anthony Bourdain
Typhoid Mary: An Urban Historical
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Typhoid Mary: An Urban Historical
by Anthony Bourdain
Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
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Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
by Anthony Bourdain
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
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The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones
by Anthony Bourdain
World Travel: An Irreverent Guide
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World Travel: An Irreverent Guide
by Anthony Bourdain, Laurie Woolever
Kitchen Confidential: Adventures in the Culinary Underbelly
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Kitchen Confidential: Adventures in the Culinary Underbelly
by Anthony Bourdain, Breaulove Swells Whimsy
Anthony Bourdain's Hungry Ghosts
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Anthony Bourdain's Hungry Ghosts
by Anthony Bourdain, Joel Rose, Alberto Ponticelli (Illustrator), Irene Koh (Illustrator), Paul Pope (Illustrator)
No Reservations: Around the World on an Empty Stomach
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No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
Get Jiro!
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Get Jiro!
by Anthony Bourdain, Joel Rose, Langdon Foss (Illustrator)

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Title: World Travel: An Irreverent Guide, Author: Anthony Bourdain
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World Travel: An Irreverent…
by Anthony Bourdain, Laurie Woolever
eBook $14.99
Title: World Travel: An Irreverent Guide, Author: Anthony Bourdain
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World Travel: An Irreverent…
by Anthony Bourdain, Laurie Woolever
Paperback $22.00
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World Travel: An Irreverent Guide
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World Travel: An Irreverent…
by Anthony Bourdain, Laurie Woolever
Narrated by  Laurie Woolever, Shep Gordon, Christopher Bourdain, Jen Agg, Matt Walsh, Bill Buford, Claude Tayag, Nari Kye, Vidya Balachander, Steve Albini
Audiobook (Unabridged) $28.99
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Title: World Travel: An Irreverent Guide, Author: Anthony Bourdain
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World Travel: An Irreverent…
by Anthony Bourdain, Laurie Woolever
Hardcover $45.00
Title: Typhoid Mary: An Urban Historical, Author: Anthony Bourdain
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Typhoid Mary: An Urban…
by Anthony Bourdain
Paperback $17.99
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Typhoid Mary: An Urban Historical
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Typhoid Mary: An Urban…
by Anthony Bourdain
Narrated by  Nathan Osgood
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Title: Typhoid Mary: An Urban Historical, Author: Anthony Bourdain
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Typhoid Mary: An Urban…
by Anthony Bourdain
eBook $14.39
Title: Treme: Stories and Recipes from the Heart of New Orleans, Author: Lolis Eric Elie
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Treme: Stories and Recipes…
by Lolis Eric Elie, Anthony Bourdain (Foreword by), David Simon (Preface by), Ed Anderson (Photographer)
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Title: Three Crime Novels by Anthony Bourdain: Bone in the Throat, Gone Bamboo, and The Bobby Gold Stories, Author: Anthony Bourdain Pre-Order Now
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Three Crime Novels by Anthony…
by Anthony Bourdain
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Title: The Whole Beast: Nose to Tail Eating, Author: Fergus Henderson
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The Whole Beast: Nose to Tail…
by Fergus Henderson, Anthony Bourdain (Introduction)
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Title: The Ultimate Companion to Meat: On the Farm, At the Butcher, In the Kitchen, Author: Anthony Puharich
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The Ultimate Companion to Meat…
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
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Title: The Ultimate Companion to Meat, Author: Anthony Puharich
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The Ultimate Companion to Meat
by Anthony Puharich, Libby Travers, Anthony Bourdain (Foreword by)
eBook $42.75
Title: The Power XL Air Fryer Pro Cookbook: 550 Affordable, Healthy & Amazingly Easy Recipes for Your Air Fryer, Author: Anthony Bourdain
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The Power XL Air Fryer Pro…
by Anthony Bourdain
Paperback $20.99
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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The Nasty Bits: Collected…
by Anthony Bourdain
Paperback $18.00
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
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The Nasty Bits: Collected…
by Anthony Bourdain
eBook $14.40
Title: The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones, Author: Anthony Bourdain
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The Nasty Bits: Collected Cuts…
by Anthony Bourdain
Paperback $21.95
Title: The Mission Chinese Food Cookbook, Author: Danny Bowien
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The Mission Chinese Food…
by Danny Bowien, Chris Ying, Anthony Bourdain (Foreword by), David Chang (Foreword by)
eBook $2.99 $23.99 Current price is $2.99, Original price is $23.99.
Title: The Food Network South Beach Wine & Food Festival Cookbook: Recipes and Behind-the-Scenes Stories from America's Hottest Chefs, Author: Lee Brian Schrager
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The Food Network South Beach…
by Lee Brian Schrager, Anthony Bourdain (Foreword by), Julie Mautner
eBook $6.99
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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The Elements of Cooking:…
by Michael Ruhlman, Anthony Bourdain (Introduction)
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Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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The Elements of Cooking:…
by Michael Ruhlman, Anthony Bourdain (Introduction)
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