Anthony Bourdain was the author of the bestselling books Kitchen Confidential, Medium Raw, World Travel, and Appetites and the novels Bone in the Throat and Gone Bamboo. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.

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Title: Grand Forks: A History of American Dining in 128 Reviews, Author: Marilyn Hagerty
Title: Ein bisschen blutig: Neue Geständnisse eines Küchenchefs (Medium Raw), Author: Anthony Bourdain
Title: Cozinha confidencial: Uma aventura nas entranhas da culinária, Author: Anthony Bourdain
Title: Kitchen Confidential: Avventure gastronomiche a New York, Author: Anthony Bourdain
Title: Geständnisse eines Küchenchefs: Was Sie über Restaurants nie wissen wollten (Kitchen Confidential), Author: Anthony Bourdain
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Geständnisse eines Küchenchefs - was Sie über Restaurants nie wissen wollten
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Title: something to food about: Exploring Creativity with Innovative Chefs, Author: Questlove
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
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Kitchen Confidential: Adventures in the Culinary Underbelly
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Confesiones de un chef: Aventuras en el trasfondo de la cocina
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Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, Author: Anthony Bourdain
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook, Author: Anthony Bourdain
Title: Kitchen Confidential: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
Title: The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing, Author: Anthony Bourdain
The Anthony Bourdain Reader: New, Classic, and Rediscovered Writing Pre-Order Now
by Anthony Bourdain
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Title: Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly, Author: Anthony Bourdain
A Cook's Tour: Global Adventures in Extreme Cuisines Pre-Order Now
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