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Title: The I Love Trader Joe's College Cookbook: 150 Cheap-and-Easy Gourmet Recipes, Author: Andrea Lynn
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The I Love Trader Joe's…
by Andrea Lynn
Explore Series
eBook $11.99
Title: How to Cook Everything: The Basics: All You Need to Make Great Food--With 1,000 Photos: A Beginner Cookbook, Author: Mark Bittman
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How to Cook Everything: The…
by Mark Bittman
#2 in Series
eBook $12.99
Title: Mastering Knife Skills: The Essential Guide to the Most Important Tools in Your Kitchen, Author: Norman Weinstein
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Mastering Knife Skills: The…
by Norman Weinstein, Mark Thomas (Photographer)
eBook $24.99
Title: How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition, Author: Mark Bittman
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How to Cook Everything…
by Mark Bittman
#3 in Series
eBook $16.99
Title: The Science of Good Cooking: Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen, Author: America's Test Kitchen
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The Science of Good Cooking:…
by America's Test Kitchen (Editor)
eBook $22.99
Title: Martha Stewart's Very Good Things: Clever Tips & Genius Ideas for an Easier, More Enjoyable Life, Author: Martha Stewart
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Martha Stewart's Very Good…
by Martha Stewart
eBook $17.99
Title: Joshua Weissman: An Unapologetic Cookbook, Author: Joshua Weissman
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Joshua Weissman: An…
by Joshua Weissman
eBook $12.99
Title: Cook's Science: How to Unlock Flavor in 50 of our Favorite Ingredients, Author: America's Test Kitchen
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Cook's Science: How to Unlock…
by America's Test Kitchen, Guy Crosby (Editor)
eBook $17.99
Title: Start Here: Instructions for Becoming a Better Cook: A Cookbook, Author: Sohla El-Waylly
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Start Here: Instructions for…
by Sohla El-Waylly, Samin Nosrat (Foreword by)
eBook $17.99
Title: The Elements of Cooking: Translating the Chef's Craft for Every Kitchen, Author: Michael Ruhlman
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The Elements of Cooking:…
by Michael Ruhlman, Anthony Bourdain (Introduction)
eBook $13.99
Title: Jacques Pépin New Complete Techniques, Author: Jacques Pépin
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Jacques Pépin New Complete…
by Jacques Pépin
eBook $3.99 $19.99 Current price is $3.99, Original price is $19.99.
Title: Joshua Weissman: Texture Over Taste, Author: Joshua Weissman
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Joshua Weissman: Texture Over…
by Joshua Weissman
eBook $12.99
Title: What Einstein Told His Cook: Kitchen Science Explained, Author: Robert L. Wolke
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What Einstein Told His Cook:…
by Robert L. Wolke
eBook $16.10
Title: The New Cooking School Cookbook: Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
eBook $24.99
Title: This Will Make It Taste Good: A New Path to Simple Cooking, Author: Vivian Howard
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This Will Make It Taste Good:…
by Vivian Howard
eBook $15.99
Title: From Scratch: 10 Meals, 175 Recipes, and Dozens of Techniques You Will Use Over and Over, Author: Michael Ruhlman
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From Scratch: 10 Meals, 175…
by Michael Ruhlman
eBook $14.99
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Forgotten Skills of Cooking:…
by Darina Allen
eBook $18.99
Title: Twelve Recipes, Author: Cal Peternell
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Twelve Recipes
by Cal Peternell, Alice Waters (Foreword by), Michael Pollan (Foreword by)
eBook $20.99
Title: The Tante Marie's Cooking School Cookbook: More Than 250 Recipes for the Passionate Home Cook, Author: Mary S. Risley
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The Tante Marie's Cooking…
by Mary S. Risley
eBook $15.99
Title: The Chef Next Door: A Pro Chef's Recipes for Fun, Fearless Home Cooking, Author: Amanda Freitag
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The Chef Next Door: A Pro Chef…
by Amanda Freitag, Carrie King
eBook $23.99

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