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Title: My Bread: The Revolutionary No-Work, No-Knead Method, Author: Jim Lahey
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Title: New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More, Author: Bryan Ford
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Title: Nadiya's Family Favourites: Easy, beautiful and show-stopping recipes for every day, Author: Nadiya Hussain
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Title: The Bread Builders: Hearth Loaves and Masonry Ovens, Author: Alan Scott
Title: Making Bread at Home: Over 50 recipes from around the world to bake and share, Author: Jane Mason