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My Bread: The Revolutionary No-Work, No-Knead Method

By Jim Lahey, Rick Flaste (Editor), Martha Stewart (Foreword by)
eBook
$33.25
By Jim Lahey, Rick Flaste (Editor), Martha Stewart (Foreword by)
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Named a Best Bread Cookbook by Food & Wine



Jim Lahey returns with a 15th-anniversary edition of his classic cookbook—featuring five unmissable new recipes.


The secret to acclaimed baker Jim Lahey’s bread is slow-rise fermentation. As he revealed in 2009 with the publication of his now-classic cookbook My Bread, the amount of labor you put in totals five minutes: mix water, flour, yeast, and salt, and then let time work its magic, no kneading necessary. Whether preparing Lahey’s basic loaf or ...

Categories

Cookbooks, Food & WineBakingBreads & MuffinsBaking - General & MiscellaneousBread->OtherBread (Cooking)Dough