Title: Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more, Author: Jean B. MacLeod
Title: Gluten Free Dining in Italian Restaurants, Author: Kim Koeller
Title: Pasta Improv: How to Improvise in Classic Italian Style, Author: Erica De Mane
Title: Substituting Ingredients: The A to Z Kitchen Reference, Author: Becky Sue Epstein
Title: The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan, Author: Jean B. MacLeod
Title: The Complete Food Substitutions Handbook: Including Options for Low-Sugar, Low-Fat, Low-Salt, Gluten-Free, Lactose-Free, and Vegan, Author: Jean B. MacLeod