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Asian Ingredient Substitutions: Fish and Fruit, Veggies and Vittles, Noodles and Noshes, Seasonings and Sauces, and more
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Are you an Asian food aficionado? An adventurous cook? An innovative cook? A curious cook? Or perhaps a budget-minded cook looking to produce flavorful Asian dishes using local products? Then this book is for you. Containing the flavors and foods of China, Japan, Thailand, Vietnam, Korea, Taiwan, Malaysia, the Philippines, Indonesia, Myanmar, and India, the book is a comprehensive collection of all the available substitutions presented in a convenient A-Z format.
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Packed with tips...