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Title: What's Cooking in Chemistry?: How Leading Chemists Succeed in the Kitchen, Author: Hubertus P. Bell
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What's Cooking in Chemistry?:…
by Hubertus P. Bell (Editor), Tim Feuerstein (Editor), Carlos E. Güntner (Editor), Sören Hölsken (Editor), Jan Klaas Lohmann (Editor)
#3 in Series
eBook $25.00
Title: The Butcher's Table: Techniques and Recipes to Make the Most of Your Meat, Author: Allie D'Andrea
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The Butcher's Table:…
by Allie D'Andrea
eBook $25.00
Title: So kocht man heute!: Die große Kochschule. Küchenpraxis - Techniken - 200 Rezepte, Author: Christian Henze
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So kocht man heute!: Die große…
by Christian Henze
eBook $24.99
Title: The Gluten-Free Instant Pot Cookbook Revised and Expanded Edition: 100 Fast to Fix and Nourishing Recipes for All Kinds of Electric Pressure Cookers, Author: Jane Bonacci
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The Gluten-Free Instant Pot…
by Jane Bonacci, Sara De Leeuw
eBook $24.99
Title: The Minnesota Farmers Market Cookbook: A Guide to Selecting and Preparing the Best Local Produce with Seasonal Recipes from Chefs and Farmers, Author: Tricia Cornell
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The Minnesota Farmers Market…
by Tricia Cornell
eBook $24.99
Title: Gemeinsam genießen: Rezepte und Menü-Ideen für Familie und Freunde. Das Kochbuch mit genussvollen Rezeptideen für jede Jahreszeit. Für Feste und Feiern - zusammen kochen und essen. Für deine Gäste, Author: Anna Stockwell
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Gemeinsam genießen: Rezepte…
by Anna Stockwell, Birgit Gläser (Translator)
eBook $24.99
Title: The New Cooking School Cookbook: Advanced Fundamentals, Author: America's Test Kitchen
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The New Cooking School…
by America's Test Kitchen
eBook $24.99
Title: Nancy's Green and Easy Kitchen, Author: Nancy Birtwhistle
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Nancy's Green and Easy Kitchen
by Nancy Birtwhistle
eBook $24.99
Title: Tasting Wine and Cheese: An Insider's Guide to Mastering the Principles of Pairing, Author: Adam Centamore
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Tasting Wine and Cheese: An…
by Adam Centamore
eBook $24.99
Title: Thinner in an Instant Cookbook Revised and Expanded: Great-Tasting Dinners with 350 Calories or Fewer from the Instant Pot or Other Electric Pressure Cooker, Author: Nancy S. Hughes
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Thinner in an Instant Cookbook…
by Nancy S. Hughes
eBook $24.99
Title: The Complete Book of Pork Butchering, Smoking, Curing, Sausage Making, and Cooking, Author: Philip Hasheider
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The Complete Book of Pork…
by Philip Hasheider
Explore Series
eBook $24.99
Title: The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Author: Aliza Green
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The Butcher's Apprentice: The…
by Aliza Green, Steve Legato (Photographer)
Explore Series
eBook $24.99
Title: Forgotten Skills of Cooking: 700 Recipes Showing You Why the Time-honoured Ways Are the Best, Author: Darina Allen
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Forgotten Skills of Cooking:…
by Darina Allen
eBook $24.99
Title: Bon Appétit, Y'all: Recipes and Stories from Three Generations of Southern Cooking, Revised and Updated, with New Recipes, Author: Virginia Willis
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Bon Appétit, Y'all: Recipes…
by Virginia Willis, Ellen Silverman (Photographer)
eBook $24.95
Title: Dueling Chefs, Author: Maggie Pleskac
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Dueling Chefs
by Maggie Pleskac, Sean Carmichael
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eBook $24.95
Title: The Monastery Garden Cookbook: Farm-Fresh Recipes for the Home Cook, Author: Victor-Antoine d'Avila-Latourrette
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The Monastery Garden Cookbook:…
by Victor-Antoine d'Avila-Latourrette
eBook $24.65
Title: Is This A Cookbook?: Adventures in the Kitchen, Author: Heston Blumenthal
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Is This A Cookbook?:…
by Heston Blumenthal, Dave McKean (Illustrator)
eBook $24.50
Title: 100 Techniques: Master a Lifetime of Cooking Skills, from Basic to Bucket List, Author: America's Test Kitchen
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100 Techniques: Master a…
by America's Test Kitchen (Editor)
Explore Series
eBook $23.99
Title: The Modern Larder: From Anchovies to Yuzu, a Guide to Artful and Attainable Home Cooking, Author: Michelle McKenzie
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The Modern Larder: From…
by Michelle McKenzie, Rick Poon (Photographer)
eBook $23.99
Title: The Food Lover's Guide to Wine, Author: Karen Page
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The Food Lover's Guide to Wine
by Karen Page, Andrew Dornenburg
eBook $23.99

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