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Title: Zaytinya: Delicious Mediterranean Dishes from Greece, Turkey, and Lebanon, Author: José Andrés
Title: Koreaworld: A Cookbook, Author: Deuki Hong
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
Title: MeatEater's Wild + Whole: Seasonal Recipes for the Conscious Cook: A Wild Game Cookbook, Author: Danielle Prewett
Title: Sparkling: Champagne and Sparkling Cocktails for Any Occasion - A Cocktail Book, Author: Elva Ramirez
Title: Dolci!: American Baking with an Italian Accent: A Baking Cookbook, Author: Renato Poliafito
Title: Sift: The Elements of Great Baking, Author: Nicola Lamb
Title: Easy Weeknight Dinners: 100 Fast, Flavor-Packed Meals for Busy People Who Still Want Something Good to Eat [A Cookbook], Author: Emily Weinstein
Title: Warm Your Bones: Cozy Recipes for Chilly Days and Winter Nights - A Cookbook, Author: Vanessa Seder
Title: Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 recipes, Author: Edward Lee
Title: The Vegetable Eater: The New Playbook for Cooking Vegetarian, Author: Cara Mangini
Title: Why I Cook, Author: Tom Colicchio
Title: Di An: The Salty, Sour, Sweet and Spicy Flavors of Vietnamese Cooking with TwayDaBae (A Cookbook), Author: Tue Nguyen
Title: Chinese Enough: Homestyle Recipes for Noodles, Dumplings, Stir-Fries, and More, Author: Kristina Cho
Title: Big Night: Dinners, Parties & Dinner Parties - A Cookbook, Author: Katherine Lewin
Title: Bayou: Feasting Through the Seasons of a Cajun Life, Author: Melissa M. Martin
Title: Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine, Author: Micah Siva
Title: JoyFull: Cook Effortlessly, Eat Freely, Live Radiantly (A Cookbook), Author: Radhi Devlukia-Shetty
Title: The Elements of Baking: Making Any Recipe Gluten-Free, Dairy-Free, Egg-Free or Vegan, Author: Katarina Cermelj

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