Title: A Year at Catbird Cottage: Recipes for a Nourished Life [A Cookbook], Author: Melina Hammer
Title: Barons: Money, Power, and the Corruption of America's Food Industry, Author: Austin Frerick
Title: Candy Is Magic: Real Ingredients, Modern Recipes [A Baking Book], Author: Jami Curl
Title: Champagne: The Essential Guide to the Wines, Producers, and Terroirs of the Iconic Region, Author: Peter Liem
Title: Cheers to the Publican, Repast and Present: Recipes and Ramblings from an American Beer Hall [A Cookbook], Author: Paul Kahan
Title: Down South: Bourbon, Pork, Gulf Shrimp & Second Helpings of Everything: A Cookbook, Author: Donald Link
Title: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza [A Cookbook], Author: Ken Forkish
Title: FutureChefs: Recipes by Tomorrow's Cooks Across the Nation and the World: A Cookbook, Author: Ramin Ganeshram
Title: Gluten-Free Baking At Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More, Author: Jeffrey Larsen
Title: Heirloom Vegetable Gardening: A Master Gardener's Guide to Planting, Seed Saving, and Cultural History, Author: William Woys Weaver
Title: Hello, My Name Is Ice Cream: The Art and Science of the Scoop: A Cookbook, Author: Dana Cree
Title: I Love New York: Ingredients and Recipes [A Cookbook], Author: Daniel Humm
Title: Ikaria: Lessons on Food, Life, and Longevity from the Greek Island Where People Forget to Die: A Mediterranean Diet Cookbook, Author: Diane Kochilas
Title: Julep: Southern Cocktails Refashioned [A Recipe Book], Author: Alba Huerta
Title: Keepers: Two Home Cooks Share Their Tried-and-True Weeknight Recipes and the Secrets to Happiness in the Kitchen: A Cookbook, Author: Kathy Brennan
Title: Lunch Lessons: Changing the Way America Feeds Its Child, Author: Ann Cooper
Title: Manresa: An Edible Reflection [A Cookbook], Author: David Kinch
Title: Meat: A Kitchen Education [A Cookbook], Author: James Peterson
Title: Mezcal and Tequila Cocktails: Mixed Drinks for the Golden Age of Agave [A Cocktail Recipe Book], Author: Robert Simonson
Title: Mi Cocina: Recipes and Rapture from My Kitchen in Mexico, Author: Rick Martínez

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