Title: A Twist of the Wrist: Quick Flavorful Meals with Ingredients from Jars, Cans, Bags, and Boxes: A Cookbook, Author: Nancy Silverton
Title: Death By Supermarket: The Fattening, Dumbing Down, and Poisoning of America, Author: Nancy Deville
Title: Even More Top Secret Recipes: More Amazing Kitchen Clones of America's Favorite Brand-Name Foods: A Cookbook, Author: Todd Wilbur
Title: Kay Gee's Prison Cuisine: Kay Gee's Prison Eats, Author: Kristen Gibson
Title: Restaurant Confidential, Author: Michael F. Jacobson PhD
Title: The Get With The Program! Guide to Fast Food and Family Restaurants, Author: Bob Greene
Title: The Holy Grail of Coffee, Author: Tony Lee Moen
Title: The Low-Carb Restaurant: Eat Well at America's Favorite Restaurants and Stay on Your Diet, Author: Cheri Sicard
Title: Twinkie, Deconstructed: My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined (Yes, Mined), and Manipulated into What America Eats, Author: Steve Ettlinger
Title: WEED TREATS : 420 LIVING, Author: Sean Pregent