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Title: 10th Central European Congress on Food: Proceedings of CE-Food 2020, Author: Muhamed Brka
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10th Central European Congress…
by Muhamed Brka (Editor), Zlatan Saric (Editor), Sanja Orucevic Zuljevic (Editor), Enisa Omanovic-Miklicanin (Editor), Irzada Taljic (Editor)
eBook $319.00
Title: 3D Printing of Foods, Author: C. Anandharamakrishnan
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3D Printing of Foods
by C. Anandharamakrishnan, Jeyan A. Moses, T. Anukiruthika
eBook $194.00
Title: ?-Casomorphins: A1 Milk, Milk Peptides and Human Health, Author: Mohammad Raies Ul Haq
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?-Casomorphins: A1 Milk, Milk…
by Mohammad Raies Ul Haq
eBook $99.00
Title: A Biogeoscience Approach to Ecosystems, Author: Edward A. Johnson
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A Biogeoscience Approach to…
by Edward A. Johnson (Editor), Yvonne E. Martin (Editor)
eBook $105.00
Title: A Chef's Guide to Gelling, Thickening, and Emulsifying Agents, Author: Alicia Foundation
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A Chef's Guide to Gelling,…
by Alicia Foundation
eBook $240.00
Title: A Colonial Economy in Crisis: Burma's Rice Cultivators and the World Depression of the 1930s, Author: Ian Brown
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A Colonial Economy in Crisis:…
by Ian Brown
Explore Series
eBook $58.99
Title: A Competitive Book On Soil Science, Author: Eetela Sathyanarayana
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A Competitive Book On Soil…
by Eetela Sathyanarayana, Sandeep S. Hadole
eBook $249.99
Title: A Complete Course in Canning and Related Processes: Volume 1 Fundemental Information on Canning, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone (Editor)
#1 in Series
eBook $250.00
Title: A Complete Course in Canning and Related Processes: Volume 2: Microbiology, Packaging, HACCP and Ingredients, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone (Editor)
#2 in Series
eBook $235.00
Title: A Complete Course in Canning and Related Processes: Volume 3 Processing Procedures for Canned Food Products, Author: Susan Featherstone
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A Complete Course in Canning…
by Susan Featherstone (Editor)
#3 in Series
eBook $250.00
Title: A Complete Guide to Quality in Small-Scale Wine Making, Author: John Anthony Considine
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A Complete Guide to Quality in…
by John Anthony Considine, Elizabeth Frankish
eBook $68.95
Title: A Glossary of Agricultural Terminology, Author: Ram Narayan Meena
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A Glossary of Agricultural…
by Ram Narayan Meena
eBook $69.99
Title: A Guide How to Start Dairy Farming, Author: Narender Kumar Vyas
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A Guide How to Start Dairy…
by Narender Kumar Vyas
eBook $189.99
Title: A Guide On Protected And Open Field Cut Flower Cultivation, Author: M. Jawaharlal
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A Guide On Protected And Open…
by M. Jawaharlal, M. Kannan, M. Ganga, P. Ranchana
eBook $399.99
Title: A Guide to Microorganisms and their control, Author: Dr Greg Jones
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A Guide to Microorganisms and…
by Dr Greg Jones
eBook $169.99
Title: A Guidebook For Diseases Of Horticultural Crops, Author: D.K. Chakrabarti
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A Guidebook For Diseases Of…
by D.K. Chakrabarti, Sanjeev Kumar
eBook $52.99
Title: A Hand Book Of Fish Farming, Author: S.C. Agarwal
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A Hand Book Of Fish Farming
by S.C. Agarwal
eBook $179.99
Title: A Hand Book Of Methodology For Microscopists Illustrated With Photomicrographs, Author: Jyotiswarup Datta Munshi
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A Hand Book Of Methodology For…
by Jyotiswarup Datta Munshi
eBook $199.99
Title: A Handbook for Food Techno's, Author: A. Poshadari
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A Handbook for Food Techno's
by A. Poshadari
eBook $170.00
Title: A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry, Author: Maurice O'Sullivan
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A Handbook for Sensory and…
by Maurice O'Sullivan
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eBook $124.00

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