Title: Sam Thayer's Field Guide to Edible Wild Plants: of Eastern and Central North America, Author: Samuel Thayer
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 1: Big Game, Author: Steven Rinella
Title: The Carnivore Cookbook: The Complete Guide to Success on the Carnivore Diet with Over 100 Recipes, Meal Plans, and Science, Author: Maria Emmerich
Title: The Moosewood Cookbook: 40th Anniversary Edition, Author: Mollie Katzen
Title: The Complete Guide to Hunting, Butchering, and Cooking Wild Game: Volume 2: Small Game and Fowl, Author: Steven Rinella
Title: The Fiber Fueled Cookbook: Inspiring Plant-Based Recipes to Turbocharge Your Health, Author: Will Bulsiewicz MD
Title: Meals That Heal: 100+ Everyday Anti-Inflammatory Recipes in 30 Minutes or Less: A Cookbook, Author: Carolyn Williams Ph.D.
Title: Smoking Meat: The Essential Guide to Real Barbecue, Author: Jeff Phillips
Title: Smoke & Spice, Updated and Expanded 3rd Edition: Cooking With Smoke, the Real Way to Barbecue, Author: Cheryl Jamison
Title: Carnivore in the Kitchen: A Fresh and Fun Approach to Meat-Based Meals, Author: Courtney Luna
Title: The Wahls Protocol Cooking for Life: The Revolutionary Modern Paleo Plan to Treat All Chronic Autoimmune Conditions: A Cookbook, Author: Terry Wahls M.D.
Title: Southeast Foraging: 120 Wild and Flavorful Edibles from Angelica to Wild Plums, Author: Chris Bennett
Title: Complete Carnivore: Achieving Better Health Through a Meat-Based Diet, Author: Jenny Mitich
Title: Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, Krauts, Pastes & Relishes, Author: Kirsten K. Shockey
Title: The Complete Beans and Grains Cookbook: A Comprehensive Guide with 450+ Recipes, Author: America's Test Kitchen
Title: The Carnivore Code Cookbook: Reclaim Your Health, Strength, and Vitality with 100+ Delicious Recipes, Author: Paul Saladino
Title: The Forager's Harvest: A Guide to Identifying, Harvesting, and Preparing Edible Wild Plants, Author: Samuel Thayer
Title: Essential Ottolenghi [Special Edition, Two-Book Boxed Set]: Plenty More and Ottolenghi Simple, Author: Yotam Ottolenghi
Title: Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition, Author: Paul Pitchford
Title: Primal Cuts: A Butcher's Guide to Selecting, Preparing, and Perfecting Beef [A Cookbook], Author: Brad Baych

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