Just Announced: The Children's & YA Book Awards Winners Explore Now
41- 60 of 1196 results
Grid View Grid
List View List
Grid View Grid
List View List
Title: Instrumental Methods for Quality Assurance in Foods / Edition 1, Author: Fung
QUICK ADD
Instrumental Methods for…
by Fung
#45 in Series
Hardcover $220.00
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
QUICK ADD
Nutritional and Toxicological…
by Mendel Friedman
#289 in Series
Hardcover $219.99
Title: Experimental Methods in Food Engineering / Edition 1, Author: Syed S.H. Rizvi
QUICK ADD
Experimental Methods in Food…
by Syed S.H. Rizvi, Gauri S. Mittal
Explore Series
Paperback $109.99
Title: CRC Handbook of Food, Drug, and Cosmetic Excipients / Edition 1, Author: Susan C. Smolinske
QUICK ADD
CRC Handbook of Food, Drug,…
by Susan C. Smolinske
Hardcover $625.00
Title: Handbook of U.S. Colorants: Foods, Drugs, Cosmetics, and Medical Devices / Edition 3, Author: Daniel M. Marmion
QUICK ADD
Handbook of U.S. Colorants:…
by Daniel M. Marmion
Hardcover $439.95
Title: Winemaking Basics / Edition 1, Author: C S Ough
QUICK ADD
Winemaking Basics / Edition 1
by C S Ough
Paperback $77.99
Title: Transport Phenomena of Foods and Biological Materials / Edition 1, Author: Vassilis Gekas
QUICK ADD
Transport Phenomena of Foods…
by Vassilis Gekas
#2 in Series
Hardcover $450.00
Title: Psychotropic Bacteria in FoodsDisease and Spoilage / Edition 1, Author: Allen A. Kraft
QUICK ADD
Psychotropic Bacteria in…
by Allen A. Kraft
Hardcover $525.00
Title: Inducible Plant Proteins: Their Biochemistry and Molecular Biology, Author: John L. Wray
QUICK ADD
Inducible Plant Proteins:…
by John L. Wray
#49 in Series
Hardcover $137.00
Title: Physical Chemistry of Food Processes, Volume I: Fundamental Aspects / Edition 1, Author: Ion C. Baianu
QUICK ADD
Physical Chemistry of Food…
by Ion C. Baianu
Explore Series
Hardcover $169.99
Title: Food Microbiology and Hygiene / Edition 2, Author: Richard Hayes
QUICK ADD
Food Microbiology and Hygiene …
by Richard Hayes
Hardcover $219.99
Title: Physical Chemistry of Food Processes, Volume II: Advanced Techniques, Structures and Applications / Edition 1, Author: Ion C. Baianu
QUICK ADD
Physical Chemistry of Food…
by Ion C. Baianu, Helmut Pressen, Thomas F. Kumosinski
Hardcover $169.99
Title: Post-translational Modifications in Plants, Author: N. H. Battey
QUICK ADD
Post-translational…
by N. H. Battey, H. G. Dickinson, A. M. Hetherington
#53 in Series
Hardcover $140.00
Title: Technology of Extrusion Cooking / Edition 1, Author: N.D. Frame
QUICK ADD
Technology of Extrusion…
by N.D. Frame
Hardcover $249.99
Title: Aseptic Processing and Packaging of Particulate Foods / Edition 1, Author: E.M. Willhoft
QUICK ADD
Aseptic Processing and…
by E.M. Willhoft
Hardcover $109.99
Title: Cookie and Cracker Technology / Edition 3, Author: Samuel A. Matz
QUICK ADD
Cookie and Cracker Technology …
by Samuel A. Matz
Hardcover $169.99
Title: A Handbook of Food Packaging / Edition 2, Author: Frank A. Paine
QUICK ADD
A Handbook of Food Packaging /…
by Frank A. Paine, Heather Y. Paine
Hardcover $219.99
Title: Technology of Vitamins in Food / Edition 1, Author: P. Berry Ottaway
QUICK ADD
Technology of Vitamins in Food…
by P. Berry Ottaway
Hardcover $169.99
Title: Rice Science and Technology / Edition 1, Author: Wayne E Marshall
QUICK ADD
Rice Science and Technology /…
by Wayne E Marshall, James I. Wadsworth
#59 in Series
Hardcover $400.00
Title: Surface and Colloid Chemistry in Advanced Ceramics Processing / Edition 1, Author: Robert J. Pugh
QUICK ADD
Surface and Colloid Chemistry…
by Robert J. Pugh, Lennart Bergstrom
#51 in Series
Hardcover $375.00

Pagination Links