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Title: A Meeting Planner's Guide to Catered Events / Edition 1, Author: Patti J. Shock
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A Meeting Planner's Guide to…
by Patti J. Shock, John M. Stefanelli
Paperback $67.75
Title: Catering Handbook / Edition 1, Author: Edith Weiss
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Catering Handbook / Edition 1
by Edith Weiss, Hal Weiss
Hardcover $106.00
Title: Conversational Spanish for Hospitality Managers and Supervisors: Basic Language Skills for Daily Operations / Edition 1, Author: Matt A. Casado
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Conversational Spanish for…
by Matt A. Casado
Paperback $98.95
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $359.00
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover $150.75
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
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Food and Beverage Service /…
by Bruce H. Axler, Carol A. Litrides
#1 in Series
Hardcover $127.75
Title: Fundamentals of Meal Management / Edition 5, Author: Margaret McWilliams
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Fundamentals of Meal…
by Margaret McWilliams
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Paperback from $83.21 $105.60 Current price is $83.21, Original price is $105.60.
Title: Hospitality Marketing Management / Edition 6, Author: David C. Bojanic
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Hospitality Marketing…
by David C. Bojanic, Robert D. Reid
Paperback $86.75
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $250.00
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
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Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
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Hardcover $110.00
Title: ManageFirst: Nutrition with Answer Sheet / Edition 2, Author: National Restaurant Association
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ManageFirst: Nutrition with…
by National Restaurant Association
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Paperback $77.75
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
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Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
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Paperback $107.75
Title: On-Premise Catering: Hotels, Convention Centers, Arenas, Clubs, and More / Edition 2, Author: Patti J. Shock
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On-Premise Catering: Hotels,…
by Patti J. Shock, John M. Stefanelli, Cheryl Sgovio
Hardcover $79.75
Title: Organizational Behaviour in Hotels and Restaurants: An International Perspective / Edition 1, Author: Yvonne Guerrier
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Organizational Behaviour in…
by Yvonne Guerrier
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Paperback $98.75
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
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Principles of Food, Beverage,…
by Paul R. Dittmer, J. Desmond Keefe
Hardcover $151.75
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
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Professional Dining Room…
by Carol A. King
Paperback $124.75
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
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Paperback $160.75
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
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Paperback $118.95
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00

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