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Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
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Cook-Chill Catering:…
by N. Light, A. Walker
Hardcover $359.00
Title: Labour Relations in the Global Fast-Food Industry / Edition 1, Author: Tony Royle
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Labour Relations in the Global…
by Tony Royle, Brian Towers
Hardcover $250.00
Title: The Complete Restaurant Management Guide / Edition 1, Author: Robert T. Gordon
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The Complete Restaurant…
by Robert T. Gordon, Mark H. Brezinski
Hardcover $240.00
Title: The Professional Restaurant Manager / Edition 1, Author: David Hayes
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The Professional Restaurant…
by David Hayes, Allisha Miller, Jack Ninemeier
Explore Series
Paperback $230.52
Title: Restaurant Management / Edition 1, Author: Nancy Loman Scanlon
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Restaurant Management /…
by Nancy Loman Scanlon
Explore Series
Paperback $160.75
Title: Principles of Food, Beverage, and Labor Cost Controls / Edition 9, Author: Paul R. Dittmer
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Principles of Food, Beverage,…
by Paul R. Dittmer, J. Desmond Keefe
Hardcover $151.75
Title: Design and Layout of Foodservice Facilities / Edition 3, Author: John C. Birchfield
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Design and Layout of…
by John C. Birchfield
Hardcover $150.75
Title: The Restaurant Training Program: An Employee Training Guide for Managers / Edition 1, Author: Karen E. Drummond
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The Restaurant Training…
by Karen E. Drummond
Paperback $141.95
Title: The Sale and Purchase of Restaurants / Edition 2, Author: John M. Stefanelli
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The Sale and Purchase of…
by John M. Stefanelli
#2 in Series
Paperback $140.75
Title: Winning the Chain Restaurant Game: Eight Key Strategies / Edition 1, Author: Charles Bernstein
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Winning the Chain Restaurant…
by Charles Bernstein, Ron Paul
Hardcover $131.75
Title: Food and Beverage Service / Edition 1, Author: Bruce H. Axler
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Food and Beverage Service /…
by Bruce H. Axler, Carol A. Litrides
#1 in Series
Hardcover $127.75
Title: Professional Dining Room Management / Edition 2, Author: Carol A. King
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Professional Dining Room…
by Carol A. King
Paperback $124.75
Title: Alcohol and Entertainment Licensing Law / Edition 2, Author: Colin Manchester
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Alcohol and Entertainment…
by Colin Manchester, Susanna Poppleston, Jeremy Allen
Paperback $120.00
Title: Restaurant Service: Beyond the Basics / Edition 1, Author: Carol A. Litrides
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Restaurant Service: Beyond the…
by Carol A. Litrides, Bruce H. Axler
Explore Series
Paperback $118.95
Title: Successful Catering / Edition 3, Author: Bernard Splaver
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Successful Catering / Edition…
by Bernard Splaver, William N. Reynolds, Michael Roman
Paperback $113.00
Title: Successful Restaurant Design / Edition 3, Author: Regina S. Baraban
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Successful Restaurant Design /…
by Regina S. Baraban, Joseph F. Durocher
Hardcover $110.95
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
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Long-term Effects of Sewage…
by J.H. Williams, G. Guidi, P. L'Hermite
Explore Series
Hardcover $110.00
Title: The Shape of Space: Food Preparation Spaces / Edition 1, Author: Crane
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The Shape of Space: Food…
by Crane, Dixon
Explore Series
Paperback $109.99
Title: Restaurant Planning, Design, and Construction: A Survival Manual for Owners, Operators, and Developers / Edition 1, Author: Jeff B. Katz
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Restaurant Planning, Design,…
by Jeff B. Katz
Paperback $108.00
Title: Menu: Pricing and Strategy / Edition 4, Author: Jack E. Miller
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Menu: Pricing and Strategy /…
by Jack E. Miller, David V. Pavesic
Explore Series
Paperback $107.75

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