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Title: Yuengling: A History of America's Oldest Brewery, Author: Mark A. Noon
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Yuengling: A History of…
by Mark A. Noon
Paperback $29.95
Title: Winemaking Basics / Edition 1, Author: C S Ough
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Winemaking Basics / Edition 1
by C S Ough
Paperback $82.99
Title: Wine: From Neolithic Times to the 21st Century, Author: Stefan K. Estreicher
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Wine: From Neolithic Times to…
by Stefan K. Estreicher
Paperback $24.95
Title: Wine Microbiology: Practical Applications and Procedures / Edition 2, Author: Kenneth C. Fugelsang
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Wine Microbiology: Practical…
by Kenneth C. Fugelsang, Charles G. Edwards
Paperback $69.99
Title: Wine and the Vine: An Historical Geography of Viticulture and the Wine Trade / Edition 1, Author: Tim Unwin
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Wine and the Vine: An…
by Tim Unwin
Paperback $82.99
Title: WHO Monographs on Selected Medicinal Plants, Author: World Health Organization
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WHO Monographs on Selected…
by World Health Organization
Explore Series
Paperback $110.40
Title: Where Our Food Comes From: Retracing Nikolay Vavilov's Quest to End Famine, Author: Gary Paul Nabhan
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Where Our Food Comes From:…
by Gary Paul Nabhan
Paperback $30.00
Title: When Champagne Became French: Wine and the Making of a National Identity, Author: Kolleen M. Guy
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When Champagne Became French:…
by Kolleen M. Guy
#121 in Series
Paperback $33.00
Title: Wheat-Free, Gluten-Free, Reduced Calorie Cookbook / Edition 1, Author: Connie Sarros
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Wheat-Free, Gluten-Free,…
by Connie Sarros
Paperback $25.00
Title: We Are What We Eat: Ethnic Food and the Making of Americans / Edition 1, Author: Donna R. Gabaccia
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We Are What We Eat: Ethnic…
by Donna R. Gabaccia
Paperback $36.00
Title: Voices in the Kitchen: Views of Food and the World from Working-Class Mexican and Mexican American Women / Edition 1, Author: Meredith E. Abarca
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Voices in the Kitchen: Views…
by Meredith E. Abarca
#9 in Series
Paperback $22.95
Title: Vassouras: A Brazilian Coffee County, 1850-1900. The Roles of Planter and Slave in a Plantation Society / Edition 1, Author: Stanley J. Stein
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Vassouras: A Brazilian Coffee…
by Stanley J. Stein
#69 in Series
Paperback $88.00
Title: Valorization of Wine Making By-Products / Edition 1, Author: Matteo Bordiga Pre-Order Now
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Valorization of Wine Making By…
by Matteo Bordiga, PhD
Paperback $78.99
Title: Understanding Wine Technology: The Science of Wine Explained / Edition 3, Author: David Bird
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Understanding Wine Technology:…
by David Bird
Paperback from $34.20 $44.95 Current price is $34.20, Original price is $44.95.
Title: Understanding Baking: The Art and Science of Baking / Edition 3, Author: Joseph Amendola
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Understanding Baking: The Art…
by Joseph Amendola, Nicole Rees
Paperback $31.00
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Uncorking the Past: The Quest…
by Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: Trail Food: Drying and Cooking Food for Backpacking and Paddling / Edition 1, Author: Alan S. Kesselheim
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Trail Food: Drying and Cooking…
by Alan S. Kesselheim
Paperback $17.00
Title: Through the Kitchen Window: Women Explore the Intimate Meanings of Food and Cooking, Author: Arlene Voski Avakian
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Through the Kitchen Window:…
by Arlene Voski Avakian
Paperback $46.95
Title: This Organic Life: Confessions of a Suburban Homesteader, Author: Joan Dye Gussow
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This Organic Life: Confessions…
by Joan Dye Gussow
Explore Series
Paperback $24.95
Title: The World of the Paris Café: Sociability among the French Working Class, 1789-1914 / Edition 801, Author: W. Scott Haine
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The World of the Paris Café:…
by W. Scott Haine
#114 in Series
Paperback $32.00

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