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Title: River Road Recipes: The Textbook of Louisiana Cuisine, Author: Junior League of Baton Rouge
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River Road Recipes: The…
by Junior League of Baton Rouge
Other Format $22.99
Title: American Chef's Companion / Edition 1, Author: Elizabeth Brabb
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American Chef's Companion /…
by Elizabeth Brabb
Explore Series
Paperback $11.95
Title: Sistah Vegan: Black Women Speak on Food, Identity, Health, and Society, Author: A. Breeze Harper
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Sistah Vegan: Black Women…
by A. Breeze Harper, Pattrice Jones
Paperback from $12.87 $22.00 Current price is $12.87, Original price is $22.00.
Title: Taste of the Nation: The New Deal Search for America's Food / Edition 1, Author: Camille Bégin
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Taste of the Nation: The New…
by Camille Bégin
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Paperback $25.00
Title: Cajun Foodways / Edition 1, Author: C. Paige Gutierrez
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Cajun Foodways / Edition 1
by C. Paige Gutierrez, Barry Jean Ancelet
Paperback $25.00
Title: Alice's Cookbook / Edition 1, Author: Alice Hart
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Alice's Cookbook / Edition 1
by Alice Hart
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Paperback $19.95
Title: My Kitchen: Real Food From Near And Far / Edition 1, Author: Stevie Parle
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My Kitchen: Real Food From…
by Stevie Parle
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Paperback $19.95
Title: Catching Fire: How Cooking Made Us Human, Author: Richard Wrangham
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Catching Fire: How Cooking…
by Richard Wrangham
Paperback from $12.89 $17.99 Current price is $12.89, Original price is $17.99.
Title: Matzoh Ball Gumbo: Culinary Tales of the Jewish South, Author: Marcie Cohen Ferris
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Matzoh Ball Gumbo: Culinary…
by Marcie Cohen Ferris
Paperback $25.00
Title: Kitchen Mysteries: Revealing the Science of Cooking, Author: Hervé This
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Kitchen Mysteries: Revealing…
by Hervé This, Jody Gladding
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Paperback $16.95
Title: Uncorking the Past: The Quest for Wine, Beer, and Other Alcoholic Beverages / Edition 1, Author: Patrick E. McGovern
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Uncorking the Past: The Quest…
by Patrick E. McGovern
Paperback from $17.17 $23.95 Current price is $17.17, Original price is $23.95.
Title: Jewish American Food Culture, Author: Jonathan Deutsch
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Jewish American Food Culture
by Jonathan Deutsch, Rachel D. Saks
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Paperback $24.95
Title: The Bagel: The Surprising History of a Modest Bread, Author: Maria Balinska
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The Bagel: The Surprising…
by Maria Balinska
Paperback $20.95
Title: Queen Anne Goes to the Kitchen / Edition 3, Author: The Episcopal Church Women of St Paul's Parish
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Queen Anne Goes to the Kitchen…
by The Episcopal Church Women of St Paul's Parish
Other Format $19.95
Title: The Hamburger: A History, Author: Josh Ozersky
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The Hamburger: A History
by Josh Ozersky
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Paperback $14.00
Title: Building a Meal: From Molecular Gastronomy to Culinary Constructivism, Author: Hervé This
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Building a Meal: From…
by Hervé This, Malcolm DeBevoise
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Hardcover $19.95
Title: Glycemic Load Diet Cookbook: 150 Recipes to Help You Lose Weight and Reverse Insulin Resistance / Edition 1, Author: Dana Carpender
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Glycemic Load Diet Cookbook:…
by Dana Carpender, Rob Thompson
Paperback $25.00
Title: Eating in Eden: Food and American Utopias, Author: Etta M. Madden
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Eating in Eden: Food and…
by Etta M. Madden, Martha L. Finch
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Paperback $24.95
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
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Moveable Feasts: The History,…
by Gregory McNamee
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Paperback $18.95
Title: Brillat-Savarin: The Judge and His Stomach, Author: Giles MacDonogh
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Brillat-Savarin: The Judge and…
by Giles MacDonogh
Paperback $25.00

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