Title: Malting and Brewing Science: Malt and Sweet Wort, Volume 1 / Edition 1, Author: D.E. Briggs
Title: Seed Regeneration in Cross-pollinated Species / Edition 1, Author: E. Porceddu
Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Aroma of Beer, Wine and Distilled Alcoholic Beverages / Edition 1, Author: L. Nykïnen
Title: Educational Activity Programs for Older Adults: A 12-Month Idea Guide for Adult Education Instructors and Activity Directors in Gerontology / Edition 1, Author: Janice Williams
Title: Long-term Effects of Sewage Sludge and Farm Slurries Applications / Edition 1, Author: J.H. Williams
Title: Food and Beverage Mycology / Edition 2, Author: Larry R. Beuchat
Title: Coffee: Related Beverages / Edition 1, Author: R.J. Clarke
Title: Understanding Foodservice Financial Management / Edition 1, Author: Jeannie Sneed
Title: Coffee: Physiology / Edition 1, Author: R.J. Clarke
Title: Chocolate, Cocoa and Confectionery: Science and Technology / Edition 3, Author: Bernard W. Minifie
Title: Cook-Chill Catering: Technology and Management / Edition 1, Author: N. Light
Title: Rapid Microbiological Methods for Food, Beverages and Pharmaceuticals / Edition 1, Author: C. J. Stannard
Title: Catering Handbook / Edition 1, Author: Edith Weiss
Title: Foodservice Facilities Planning / Edition 3, Author: Edward A. Kazarian
Title: Processing and Packaging Heat Preserved Foods / Edition 1, Author: J.A.G. Rees
Title: Snack Food / Edition 1, Author: R. Gordon Booth
Title: Nutritional and Toxicological Consequences of Food Processing / Edition 1, Author: Mendel Friedman
Title: Formulation and Production Carbonated Soft Drinks / Edition 1, Author: A.J. Mitchell
Title: World Oilseeds / Edition 1, Author: D.K. Salunkhe

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