Title: New Plant Sources for Drugs and Foods from the New York Botanical Garden Herbarium, Author: Siri von Reis
Title: Wedding Cake Art and Design: A Professional Approach / Edition 1, Author: Toba M. Garrett
Title: Beer: Tap into the Art and Science of Brewing / Edition 3, Author: Charles Bamforth
Title: The Oldest Cuisine in the World: Cooking in Mesopotamia, Author: Jean Bottéro
Title: Dining On Turtles: Food Feasts and Drinking in History / Edition 1, Author: D. Kirkby
Title: Moveable Feasts: The History, Science, and Lore of Food, Author: Gregory McNamee
Title: A Companion to California Wine: An Encyclopedia of Wine and Winemaking from the Mission Period to the Present / Edition 1, Author: Charles L. Sullivan
Title: South-West France: The Wines and Winemakers / Edition 1, Author: Paul Strang
Title: The Social Life of Coffee: The Emergence of the British Coffeehouse, Author: Brian Cowan
Title: Great Wine Terroirs / Edition 1, Author: Jacques Fanet
Title: Women of Wine: The Rise of Women in the Global Wine Industry / Edition 1, Author: Ann B. Matasar
Title: Food For The Greedy / Edition 1, Author: Nancy Shaw
Title: The Essence of Japanese Cuisine: An Essay on Food and Culture, Author: Michael Ashkenazi
Title: Food Safety = Behavior: 30 Proven Techniques to Enhance Employee Compliance, Author: Frank Yiannas
Title: Food Culture in Southeast Asia, Author: Penny Van Esterik
Title: Regional American Food Culture, Author: Lucy M. Long
Title: Latino Food Culture, Author: Zilkia Janer
Title: Food Culture in the Mediterranean, Author: Carol Helstosky
Title: Food Culture in Mexico, Author: Janet Long-Solis
Title: Food in Colonial and Federal America, Author: Sandra Oliver

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